Panda Express Zucchini And Mushroom Chicken Stir Fry Recipes
PANDA EXPRESS ZUCCHINI AND MUSHROOM CHICKEN STIR FRY
This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!
Provided by Marjorie Ram
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with cornstarch.
- Heat the canola and sesame oil together in the pan.
- Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.
- Remove chicken from the pan, and turn the heat up to high.
- Add in the mushrooms and zucchini, cook until they start to brown.
- Add the garlic and ginger and cook/stir for 30 seconds.
- Cook for another 2-3 minutes as vegetable soften a little.
- Add the chicken back in and stir to coat.
- Add in the soy sauce, sugar, and wine vinegar and stir to coat.
- Serve with rice.
CHICKEN WITH ZUCCHINI AND MUSHROOMS
Like Panda Express Mushroom Chicken but there are more zucchini pieces than mushrooms in this recipe.
Provided by csbndc
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat sauté pan with sesame oil and heat.
- Add chicken and quickly brown, so as not to overcook chicken.
- Remove chicken from pan and set aside.
- Sweat zucchini chunks in same pan.
- Return chicken chunks back to pan.
- Add remaining ingredients and stiring well to infuse flavor, making sure to coat chicken evenly.
- Serve immediately.
Nutrition Facts : Calories 129.1, Fat 7.2, SaturatedFat 1.8, Cholesterol 36.3, Sodium 292, Carbohydrate 2.7, Fiber 0.7, Sugar 1.6, Protein 13.4
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