Creamy Curry Pork And Rice Bake Recipes

PORK CHOP AND RICE CASSEROLE

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

Pork Chop and Rice Casserole image

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

Ingredients

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

CREAMY CURRY PORK AND RICE BAKE

If you are a curry lover then please give this a try, I have made this many times in the past, it is delicious! I like to add in spinach but that is only optional. I have only used basmati rice for this dish (I purchase a 12 ounce box of basmati rice) but you may use white uncooked rice also, personally I really think that this dish is worth making with basmati only. To make this extra special sprinkle I have sprinkled it with toasted almonds before serving. Use a good-quality coconut milk for this! This can also be made with cubed chicken breast, but pork is better, and the complete recipe can be doubled, you might want to cut the water back by 1/4 cup if you are doubling the recipe use only 3/4 cup water.

Provided by Kittencalrecipezazz

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Creamy Curry Pork and Rice Bake image

Steps:

Heat oven to 350°F.
In a large deep oven-proof pot, heat oil over medium-high heat.
Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
Return meat to the pot.
Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
Add in coconut milk, chicken broth, water and salt; bring to a boil.
Stir in rice, chickpeas and spinach, cover with lid.
Place in oven and bake for about 25-30 minutes, or until rice is tender.
Let stand, covered for 5 minutes before serving.
Delicious!

Nutrition Facts : Calories 1318.7, Fat 72.5, SaturatedFat 33.4, Cholesterol 161, Sodium 936, Carbohydrate 110.2, Fiber 12.1, Sugar 5.3, Protein 57.8

Ingredients

2 -4 tablespoons oil
2 lbs pork shoulder, cut into about 2-inch cubes
2 tablespoons curry powder (can use a little more if desired)
3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons
1 big onion, chopped
fresh garlic (optional)
1 (13 ounce) can coconut milk
1 (14 ounce) can chicken broth, undiluted
1/2 cup water
salt
pepper (optional)
1 (19 ounce) can chickpeas, drained and rinsed
1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice
1 (10 ounce) box frozen spinach, drained (optional)

CREAMY PORK CHOPS AND RICE DISH--COMFORT FOOD!

Make and share this Creamy Pork Chops and Rice Dish--Comfort Food! recipe from Food.com.

Provided by Monica120179

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Creamy Pork Chops and Rice Dish--Comfort Food! image

Steps:

Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350°F for 40 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 939, Fat 35.4, SaturatedFat 11.6, Cholesterol 198.7, Sodium 1820, Carbohydrate 78.8, Fiber 1.8, Sugar 3, Protein 70.8

Ingredients

6 boneless pork chops
1 tablespoon olive oil
garlic salt
1 garlic clove, minced
0.5 (2 ounce) envelope onion soup mix
1 1/2 cups uncooked rice
2 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups milk
1 cup water
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 tablespoon dried onion flakes

BAKED PORK CHOPS AND RICE

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

Baked Pork Chops and Rice image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

Ingredients

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

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Toss cabbage with a pinch of salt in a medium bowl, then massage with your hands until slightly softened, about 1 minute. Set aside.
Heat oil in a large saucepan over medium-high. Add pork and cook, undisturbed, until browned, about 2 minutes. Break up pork with a spoon or spatula and continue to cook, tossing and breaking up as much as possible, until browned all over but still pink in places, about 2 minutes more. Add onion, season with salt, and cook, stirring occasionally, until softened, about 3 minutes.
Reduce heat to medium. Add ginger, chile, garlic, and turmeric and cook, stirring often and reducing heat if bottom of pan gets very dark, until vegetables are softened and fragrant, 4–5 minutes. Add coconut milk and ¼ cup water and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 5 minutes. Season with salt.
Divide rice and reserved salted cabbage among plates. Top rice with curry and lime wedges, then dollop with yogurt. Sprinkle with coconut flakes and cilantro.

Creamy Curry Pork And Rice Bake Recipes

PORK CHOP AND RICE CASSEROLE

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

CREAMY CURRY PORK AND RICE BAKE

CREAMY PORK CHOPS AND RICE DISH--COMFORT FOOD!

Make and share this Creamy Pork Chops and Rice Dish--Comfort Food! recipe from Food.com.

BAKED PORK CHOPS AND RICE

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

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