Paneras Cream Cheese Potato Soup Recipes

PANERA BREAD'S CREAMY POTATO SOUP

I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.

Provided by AmyZoe

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Panera Bread's Creamy Potato Soup image

Steps:

Combine broth, potatoes, and spices.
Boil on medium heat until potatoes are tender.
Smash a few potatoes to release the starch for thickening.
If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
Reduce to low heat and add cream cheese.
Heat, stirring frequently, until cheese melts.
Ladle into bowls.
Sprinkle a little bacon over each bowl of soup.

Ingredients

6 cups chicken broth
6 cups potatoes, peeled and cubed
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 ounces cream cheese (cut into chunks, at room temperature)
4 slices bacon (cooked and crumbled)

PANERA'S CREAM CHEESE POTATO SOUP

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

Provided by Shawn H

Categories Winter

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Panera's Cream Cheese Potato Soup image

Steps:

Combine broth, potatoes, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.

Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4

Ingredients

4 cups chicken broth
4 cups peeled and cubed potatoes
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks

CREAMY PARMESAN POTATO SOUP

Make and share this Creamy Parmesan Potato Soup recipe from Food.com.

Provided by Junebug

Categories Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 10

Creamy Parmesan Potato Soup image

Steps:

Add potatoes and onions to boiling water.
Cook about 15-20 minutes until done.
Drain and return to pot.
Lightly mash, leaving it as chunky as you like.
(I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
Adjust salt and pepper.
If soup is too thick add more milk and if it is too thin add more cheese.

Ingredients

6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes
1/2 cup onion, chopped
6 tablespoons butter
3 ounces cream cheese
2 cups milk (approximately depending on type of potato and time cooked)
2 garlic cloves, minced
1/4 teaspoon pepper
1 teaspoon salt
1 cup parmesan cheese, grated
fresh parsley or 1 tablespoon dried parsley

PANERA'S CREAM CHEESE POTATO SOUP

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

Provided by Jill Cooks

Categories Other Soups

Number Of Ingredients 7

Panera's Cream Cheese Potato Soup image

Steps:

1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce heat to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.

Ingredients

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks

POTATO SOUP WITH CREAM CHEESE

This is a family favorite throughout the fall and winter! It's easy to prep and great for a lazy day, filling the house with aroma. Have extended family and guests? Simply double the quantity of each item. It's that easy! I derived the potato soup with cream cheese base compliments of Panera Bread®. I added a few extras over time to appeal to the whole family. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. If you have picky "little" ones you can substitute red pepper flakes as a side garnishment. Serve with sharp shredded cheese and a loaf a fresh beer bread!

Provided by csdavis

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 5

Number Of Ingredients 11

Potato Soup with Cream Cheese image

Steps:

Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 6.9 g, Cholesterol 69 mg, Fat 22.2 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 11.9 g, Sodium 1616.8 mg, Sugar 1.4 g

Ingredients

2 (14.5 ounce) cans chicken broth
4 cups cubed red potatoes
¼ cup minced onion
½ teaspoon garlic salt
½ teaspoon seasoned salt
½ teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
8 slices smoked bacon, cut into 1/4-inch strips

CREAM CHEESE POTATO SOUP

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings (about 3 quarts).

Number Of Ingredients 8

Cream Cheese Potato Soup image

Steps:

In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 779mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

6 cups water
7 teaspoons chicken bouillon granules
2 packages (8 ounces each) cream cheese, cubed
1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1-1/2 cups cubed fully cooked ham
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dill weed

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Paneras Cream Cheese Potato Soup Recipes

PANERA BREAD'S CREAMY POTATO SOUP

PANERA'S CREAM CHEESE POTATO SOUP

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

CREAMY PARMESAN POTATO SOUP

Make and share this Creamy Parmesan Potato Soup recipe from Food.com.

PANERA'S CREAM CHEESE POTATO SOUP

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

POTATO SOUP WITH CREAM CHEESE

CREAM CHEESE POTATO SOUP

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

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