German Oat Cake Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

Steps:

• 1. In a medium mixing bowl pour the boiling water over the oats. Add butter and chocolate. Let stand 20 minutes. Blend well.
• 2. In a large mixing bowl mix together flour, sugar, soda and salt. Stir in brown sugar.
• 3. Add eggs and oat mixture. Beat at low speed until just well blended.
• 4. Pour into a greased and floured 13 x 9 x 2 inch baking pan.
• 5. Bake at 350 degrees for 35 - 40 minutes.
• 6. For topping mix brown sugar, butter and cream in a small pot. Bring to a boil while stirring. Reduce heat and simmer 2 - 3 minutes until slightly thickened.
• 7. Add pecans. Spread topping evenly over the hot cake.
• 8. Broil 4-5 inches from heat for 1 minute or until bubbly. Serve warm or cold.

Steps:

• Combine water, butter, oats, and chocolate; let sit 20 minutes.
• Sift together flour, soda, and salt.
• Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
• Bake in a 9x13 inch pan for 25-35 minutes.
• Frost while hot with topping.
• Topping:.
• Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
• Sprinkle with chopped nuts.

Steps:

• Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
• Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.