SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
PANHANDLE BEEF BRISKET
Make and share this Panhandle Beef Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories For Large Groups
Time 3h50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil; stirring constantly.
- Decrease heat; simmer, uncovered, for 30 minutes, stirring occasionally.
- Remove from heat.
- Remove 2 cups of sauce to a bowl; cover and refrigerate for serving.
- Place brisket in a shallow roasting pan; brush with the liquid smoke.
- Pour remaining sauce over meat; cover and bake at 325° for 3 hours or until meat is tender.
- Let stand for 5 minutes; heat reserved sauce.
- Thinly slice meat across the grain; serve sauce with meat.
Nutrition Facts : Calories 511.4, Fat 38, SaturatedFat 15.2, Cholesterol 103.5, Sodium 553.8, Carbohydrate 17.2, Fiber 0.6, Sugar 15, Protein 25
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