GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
SHRIMP AND GRITS BAKE
Creamy grits are even better with the addition of cheese, herbs and plenty of shrimp. Serve it as a side, or the main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Cook vegetable mix in oil 5 minutes, stirring occasionally, until tender.
- In 4-quart heavy saucepan, heat milk and broth to boiling. Gradually add grits and salt, stirring constantly with whisk. Cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in pepper and cheese. Stir in vegetable mixture, shrimp, eggs, parsley and thyme. Spoon mixture into baking dish.
- Bake uncovered 25 minutes or until set.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 670 mg
BAKED PRAWNS WITH PEPPER AND GARLIC
Make and share this Baked Prawns With Pepper and Garlic recipe from Food.com.
Provided by KitchenManiac
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 180°C.
- Wash prawns, cut off feelers and make a slit down the back to de-vein.
- Dry prawns with paper towels, and arrange on oven-proof serving dish.
- Pound the coriander with pepper and garlic.
- Heat oil in a small frying pan.
- Add the pounded ingredients and stir-fry for two minutes, or till it is fragrant.
- Stir in the soya sauce and sugar, turn off the heat.
- Pour the sauce mixture over the prawns and bake for 10 minutes or till the shells turn bright red.
- Serve on a pretty looking dish and ENJOY.
Nutrition Facts : Calories 188.7, Fat 11.5, SaturatedFat 1.5, Cholesterol 157.5, Sodium 709.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 17.3
BAKED GARLIC PRAWNS WITH ROASTED PEPPERS & GREMOLATA TOASTS
For a Christmas Eve dinner that looks impressive but is easy to make, this seafood dish ticks the boxes
Provided by Cassie Best
Categories Dinner
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the peppers, cut-side up, in a roasting tin. Scatter the sliced garlic into the peppers. Drizzle over half the oil and add a splash of the wine. Season. Cover with foil and bake for 40 mins. Leave to cool for 10 mins. If making ahead, leave at room temperature for up to a few hours until ready to use.
- Meanwhile, prepare the prawns. Remove the heads, peel, and leave the tails intact, if you like. Or, for more flavour, leave them unpeeled. Use a sharp knife to cut down the back of each prawn from the head to just before the tail (this is harder to do if unpeeled, but still worth it). You'll find a black line along some prawns. Remove this with the knife. Keep chilled, following pack instructions, until ready to cook.
- Heat the oven to 220C/200C fan/gas 7. Rub the baguette slices with the garlic clove, then drizzle with 2 tbsp oil. Bake for 10 mins. Leave to cool. Can be made a few hours ahead. For the gremolata, combine the parsley, garlic, oil and lemon zest with a pinch of salt (no more than 1 hr before serving). Cut the lemon in half and set aside.
- Uncover the peppers, then peel and discard the skins. Slice or tear the peppers into strips. Turn the oven up to 240C/220C fan/gas 8.
- Put the prawns and peppers into a 25cm round baking dish. Toss with the rest of the wine, paprika and remaining oil. Season. Lay the prawns in a single layer with the lemon halves, cut-side up. Roast for 10 mins, tossing halfway. The prawns will turn pink when ready. 6 Meanwhile, spread the gremolata over the toasts. Squeeze the lemon halves over the prawns, and serve with the toasts on the side.
Nutrition Facts : Calories 473 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.7 milligram of sodium
More about "baked prawns with pepper and garlic recipes"
EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
Cuisine SeafoodTotal Time 15 minsCategory Main DishCalories 156 per serving
- Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
- Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
SPICY GARLIC PEPPER BAKED SHRIMP - STREETSMART KITCHEN
From streetsmartkitchen.com
Reviews 8Total Time 25 minsCategory MainCalories 309 per serving
- Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside.
- Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well.
SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 218 per serving
- Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED …
From bonappetit.com
BLACK PEPPER SHRIMP | PAULA DEEN
From pauladeen.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING …
From cookingclassy.com
OVEN BAKED SHRIMP - JO COOKS
From jocooks.com
PEPPERY GARLIC SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GARLIC BAKED PRAWNS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CRUNCHY BAKED SHRIMP IN GARLIC BUTTER SAUCE (PRAWNS)
From recipetineats.com
BAKED SHRIMP RECIPE (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 186 per serving
BAKED PRAWNS WITH RICE, COURGETTES, ARTICHOKES & OLIVES RECIPE
From majestic.co.uk
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
10 MOUTH-WATERING GARLIC SAUCE RECIPES FOR PERFECTLY COOKED …
From cookindocs.com
FAST AND EASY SHEET PAN SHRIMP AND BROCCOLI - STEAM & BAKE
From steamandbake.com
GARLICKY BAKED SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
BAKED SHRIMP RECIPE (WITH GARLIC BUTTER) | KITCHN
From thekitchn.com
SHRIMP OREGANATA RECIPE
From allrecipes.com
ROASTED GARLIC IN THE OVEN | THE RECIPE CRITIC
From therecipecritic.com
DINNER TONIGHT: GARLIC SHRIMP WITH BASIL, TOMATOES, AND PEPPER …
From seriouseats.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
10 BEST BAKED PRAWNS GARLIC RECIPES | YUMMLY
From yummly.com
BEST SHRIMP MAC AND CHEESE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CHORIZO, PEPPER & PRAWN BAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY BAKED MAHI-MAHI RECIPE
From eatingwell.com
KETO - DIET - RECIPES ON INSTAGRAM: "MONDAY FEELS: ZESTY …
From instagram.com
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #side-dishes #seafood #asian #thai #oven #easy #beginner-cook #dinner-party #fall #holiday-event #spring #summer #winter #shrimp #stove-top #dietary #new-years #seasonal #low-saturated-fat #low-calorie #low-carb #wedding #independence-day #valentines-day #low-in-something #shellfish #novelty #taste-mood #savory #equipment
You'll also love