CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
PANKO CHICKEN WITH CREAMY SAUCE
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you can omit the mushrooms if you are a non-mushroom lover. The timing is a little hard to calculate. Not counting the marinating (which I did overnight once and 8 hours for another time), I found that I could make all of the rest of the recipe within 50 minutes. But I was busy for a lot of the time.
Provided by Leggy Peggy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken thighs and buttermilk in a bowl. Stir well. Cover and refrigerate for at least three hours. Overnight is okay, too. My chicken thighs were quite large, so I cut them in half to maximize the coverage of panko breadcrumbs (see note in Step 4).
- When ready to cook, pre-heat oven to 350 degrees Fahrenheit.
- Combine panko breadcrumbs, thyme, smoked paprika, lemon zest and salt in a bowl and stir well.
- Remove each thigh piece from marinade and dredge in the panko mixture. Transfer to a plate. Note: Panko breadcrumbs are larger and crispier than regular breadcrumbs. I love their taste and texture -- I cut the thighs in half so I can use more crumbs. If you leave the thighs whole, you will probably need only 1 cup of crumbs.
- Heat 2 tablespoons of the olive oil in a large skillet/frying pan. Brown the thighs, on both sides - about 4-5 minutes per side. Depending on the size of your skillet, you may need to do this in more than one batch.
- Transfer partially-cooked thighs to a baking dish and pop in the pre-heated oven for 20 minutes.
- While the thighs are cooking, wipe out the skillet/frying pan you used for the chicken, so you can use it again. Hey, why wash pots and pans unnecessarily. And slice the onions and mushrooms, and chop the garlic and parsley.
- Melt the butter in the wiped-out skillet and add the last tablespoon of oil. Heat. Then add the sliced onions and cook for 2 minutes. Then add the sliced mushrooms and chopped garlic. Cook, stirring frequently, until everything has softened.
- Stir in the cream and parsley. Heat through.
- When serving, spoon sauce over the chicken.
PANKO-CRUSTED CHICKEN WITH CREAMY MUSHROOM-LEEK SAUCE
I made this with whatever I happened to have in the fridge that night and it was a quick meal to prepare! Delicious! Serve with mashed potatoes and a side veggie. Or slice up chicken and toss sauce with pasta.
Provided by FLOLUM
Categories Everyday Cooking Special Collection Recipes New
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Slice chicken breast into smaller fillets and season with salt and pepper. Coat fillets in beaten egg, then in panko.
- Heat oil in a large frying pan over medium heat. Add fillets and cook until no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
- Reduce heat to medium-low and add butter. When melted, add onion and leek. Cook for 2 minutes, then add mushrooms. Saute for 5 minutes, then add half-and-half. Cook until sauce has reduced a bit, about 3 minutes. Season with salt and pepper.
- Add chicken on top of the sauce and cook until heated through. Serve immediately.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 54.5 g, Cholesterol 215.6 mg, Fat 35.6 g, Fiber 2.2 g, Protein 36.3 g, SaturatedFat 16.4 g, Sodium 479.2 mg, Sugar 5.2 g
More about "panko chicken with creamy sauce recipes"
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY …
From easyfamilyrecipes.com
4.7/5 (15)Total Time 25 minsCategory DinnerCalories 284 per serving
- Prepare the panko mixture by combining the panko with the paprika, garlic powder, salt, and onion powder. Pour the butter over the seasoned crumbs and mix until combined. Set aside.
- Season each side of the chicken with salt and pepper to taste. Then lay them flat on a large baking sheet and spread a very thin coat of mayonnaise over the top of each chicken breast.
- Turn each chicken breast mayo side down into the crumb mixture to coat the top, then return it to the baking sheet. Spoon any remaining crumbs over the top of each chicken breast and pat to secure to the chicken.
- Bake at 425˚F for 10-15 minutes, until cooked through to an internal temp of 165˚F. The time w vary based on the thickness of your chicken.
PANKO-CRUSTED CHICKEN WITH WHITE WINE & THYME CREAM …
From sweetbeginningsblog.com
Reviews 8Category Main CourseCuisine AmericanTotal Time 15 mins
- Either pound chicken breasts with a meat mallet to 1/4" thickness, or carefully slice them in half, cross-wise so that you have 8 chicken breast halves.
- Mix Panko and flour together in a shallow dish. Salt & pepper both sides of chicken and then press both sides into Panko mixture, to ensure it is well-coated.
- Heat oil in a large skillet over medium-high heat, add chicken and cook 3-4 minutes on each side until browned, crisp, and cooked through (165 degrees F). Remove from skillet and keep warm.
- Add wine to skillet and deglaze, scraping any browned bits. Add shallots and garlic and cook 30 seconds, then add cream and thyme and heat through. Add the chicken back to the pan to warm through with the sauce.
PANKO-CRUSTED CHICKEN AND CREAMY PESTO SAUCE …
From homechef.com
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE
From creek.coolfire25.com
CHICKEN WITH SPINACH IN CREAMY SAUCE. EASY AND DELICIOUS RECIPE.
From youtube.com
EASY CHIPOTLE CHICKEN TACOS AND CHIPOTLE SAUCE - PEPPER GEEK
From peppergeek.com
SIMPLE FETTUCCINE ALFREDO SAUCE WITH CREAM | LAURA FUENTES
From laurafuentes.com
CREAMY GARLIC CHICKEN PASTA | LOVE AND OLIVE OIL
From loveandoliveoil.com
EASY, CRISPY AND RICH CHICKEN PARM CALZONE RECIPE - MAKES 4
From aniasvibrantkitchen.com
CREAMY CHICKEN AND CAULIFLOWER - DAMN DELICIOUS
From damndelicious.net
EASY AIR FRYER CHICKEN PARMESAN RECIPE (CLASSIC ITALIAN DISH!)
From savoryexperiments.com
PANKO CHICKEN WITH SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST PANKO CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
PANKO CHICKEN WITH CREAMY SAUCE - PLAIN.RECIPES
From plain.recipes
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
RECIPE: ROSEMARY & PANKO CHICKEN WITH ROASTED POTATOES
From
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING) - MAD …
From madaboutfood.co
CRISPY CHICKEN WITH MUSHROOM CREAM SAUCE (30 MIN) • ZONA COOKS
From zonacooks.com
PANKO CHICKEN PARMESAN RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
CHICKEN KATSU WITH CREAMY SLAW RECIPE | EATINGWELL
From chason.qc.to
PANKO-CRUSTED CHICKEN AND PUB-STYLE MUSTARD CREAM SAUCE
From homechef.com
CREAMY KETO TUSCAN CHICKEN RECIPE (MARRY ME CHICKEN)
From peaceloveandlowcarb.com
PANKO-CRUSTED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
ONE PAN CREAMY CHICKEN ORZO - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PANKO CHICKEN SANDWICH WITH MUSTARD SAUCE - THE YUMMY BOWL
From theyummybowl.com
SLOW COOKER CHICKEN WITH SOUR CREAM SAUCE
From kidfriendlythingstodo.com
PANKO-CRUSTED CHICKEN WITH WHITE WINE & THYME CREAM SAUCE
From tastykitchen.com
JAPANESE CHICKEN KATSU (PANKO CRISPY CHICKEN) - GIMME YUMMY …
From gimmeyummy.com
AIR FRYER CHICKEN KATSU WITH TONKATSU SAUCE - CRAVING HOME …
From cravinghomecooked.com
15 CHICKEN ENCHILADA CASSEROLE WITH CORN TORTILLAS - SELECTED …
From selectedrecipe.com
RECIPE: ROSEMARY & PANKO CHICKEN WITH ROASTED POTATOES
From
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love