Panlasang Pinoy Omelet Recipes
PANLASANG PINOY OMELET
Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast. From http://panlasangpinoy.com.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Eggs
Number Of Ingredients 8
Steps:
- Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
- Heat the oil in a pan.
- Saute the yellow onion and tomato.
- Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
- Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
- Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
- Transfer to a serving plate. Top with shredded sharp cheddar cheese.
- Serve. Share and enjoy!
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