Breakfast Rice Pudding Recipes
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
EASY BREAKFAST RICE PUDDING
Make and share this Easy Breakfast Rice Pudding recipe from Food.com.
Provided by Yogi8
Categories Breakfast
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all in saucepan.
- Bring to a boil.
- Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
- For Vegan use either the rice milk or soy milk.
Nutrition Facts : Calories 513.7, Fat 7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 66.6, Carbohydrate 102.3, Fiber 5.9, Sugar 24, Protein 10.8
RAISIN-STUDDED BREAKFAST RICE PUDDING
This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration)
Provided by hannahactually
Categories Breakfast
Time 12h8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
- Remove from fridge and microwave for 1 minute.
- Stir.
- Microwave two more times for 1 minute, stirring after each time.
- Stir in almonds.
- Serve and enjoy!
Nutrition Facts : Calories 329.5, Fat 4.7, SaturatedFat 0.6, Cholesterol 3.3, Sodium 73.3, Carbohydrate 64, Fiber 4.9, Sugar 25.7, Protein 10.9
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