Pantry Pork Chops Recipes
PANTRY PORK CHOPS
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
CROCK POT PANTRY PORK CHOPS
As I was searching for porkchop recipes on zaar, I was finding I was missing an ingredients or two for most recipes I wanted to try. So, I decided to "experiment with what I had on hand. This recipe was a lot like comfort food, tasted so good, and even my 2 year-old ate it! These were fork tender and very good. I served it with mashed potatoes, peas, and salad.
Provided by Helen Ganim
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
- Place pork chops in crock pot on top of onions.
- Sprinkle Mrs. Dash on chops, salt and pepper.
- Put another layer of onions and garlic on top of chops,.
- Add carrots.
- Pour broth over chops and veggies.
- Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
- About 1-2 hours before they were done, I added the flour and stirred.
Nutrition Facts : Calories 370.5, Fat 13.5, SaturatedFat 4.7, Cholesterol 124, Sodium 329.2, Carbohydrate 17.1, Fiber 3, Sugar 5.3, Protein 43.3
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