HEIRLOOM TOMATO PANZANELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F and preheat a cookie sheet in it.
- Melt the butter in a large skillet over medium heat and cook until it foams. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Add the bread cubes and toss to coat with the butter. Season with salt and pepper. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese.
- Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 8 or 9 minutes. Let cool. Store in an airtight container.
- Michael's Notes: I use a serrated knife to remove the crust from day-old bread, then switch to a chef's knife to cut the cubes because it doesn't tear the bread. Also note that I recommend grating the Parmesan finely so that it will stick to the bread better.
HEIRLOOM TOMATO PANZANELLA
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Provided by MsPia
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat a stove-top grill. Brush the bread with olive oil, sprinkle with salt, and grill for 10 minutes on each side, until nicely browned. If you don't have a stove-top grill, heat the oil in a large sauté pan, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt, and pepper.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables artfully on a platter. Drizzle the bread with extra vinaigrette or olive oil and add to the platter.
- Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend.
Nutrition Facts : Calories 135.3, Fat 12.6, SaturatedFat 1.8, Sodium 179.4, Carbohydrate 5.5, Fiber 1, Sugar 1.6, Protein 1.1
More about "panzanella stuffed heirloom big beef tomatoes recipes"
HEIRLOOM TOMATO PANZANELLA SALAD - MINIMALIST BAKER …
Web Jul 21, 2021 Instructions. CROUTONS: Preheat the oven to 400 F (204 C) and set out a bare baking sheet. On the baking sheet, toss the bread …
From minimalistbaker.com
5/5 (5)Total Time 30 minsCategory Entree, Salad, SideCalories 227 per serving
From minimalistbaker.com
5/5 (5)Total Time 30 minsCategory Entree, Salad, SideCalories 227 per serving
HEIRLOOM TOMATO PANZANELLA - 1840 FARM
Web Oct 16, 2017 The bread should absorb the tomato juice and soften slightly. Add the diced tomatoes, olive oil infusion, basil, and Parmesan to the bowl. Toss gently to evenly distribute the ingredients. Taste for …
From 1840farm.com
From 1840farm.com
HEIRLOOM TOMATO PANZANELLA - DONATELLA ARPAIA - RECIPES …
Web Aug 5, 2014 Instructions. Preheat the oven to 300°F. Combine the bread, garlic, oregano, & olive oil in a large bowl & toss until the cubes are completely coated. Spread on a rimmed baking sheet in a single layer, …
From donatella.com
From donatella.com
HEIRLOOM TOMATO PANZANELLA RECIPE - TASTINGTABLE.COM
Web Feb 18, 2022 Directions. Dice the heirloom tomatoes, baby cucumber, and shallot into 1-inch cubes. Finely chop the dill and basil. Slice the ciabatta bread into 1-inch cubes. Broil …
From tastingtable.com
5/5 (35)Calories 420 per servingCategory Side Dish, Appetizer, Light Lunch
From tastingtable.com
5/5 (35)Calories 420 per servingCategory Side Dish, Appetizer, Light Lunch
PANZANELLA STUFFED HEIRLOOM TOMATOES – RECIPES NETWORK
Web Sep 6, 2012 Step 1. Cut the top 1/4-inch off each tomato and reserve. With a serrated knife, cut the interior membrane away from the outside skin without cutting through …
From recipenet.org
5/5
From recipenet.org
5/5
PANZANELLA STUFFED BAKED TOMATOES (GF OPTION) | FROM SCRATCH FAST
Web Jun 24, 2022 Preheat the oven to 400˚F (200˚C). Oil a 9-inch pie dish or similar sized baking dish. Spread the bread cubes on a small baking sheet and bake until lightly …
From fromscratchfast.com
From fromscratchfast.com
RECIPE: HEIRLOOM TOMATO PANZANELLA | WHOLE FOODS MARKET
Web 1/2 loaf day-old sourdough bread, cubed (about 8 cups); 1 1/2 teaspoon fine sea salt, divided; Zest and juice of 1 lime, divided; 2 tablespoons white balsamic vinegar; 4 …
From wholefoodsmarket.com
From wholefoodsmarket.com
HEIRLOOM TOMATO PANZANELLA RECIPE - JOSH CELLARS
Web Ingredients. 1 loaf day-old good-quality rustic bread; 1 pint red cherry tomatoes, halved; 1 pint yellow cherry tomatoes, halved; 2 to 3 medium Green Zebra, Cherokee Purple or …
From joshcellars.com
From joshcellars.com
HEIRLOOM TOMATO PANZANELLA : RECIPES - COOKING CHANNEL
Web In a bowl, combine the tomatoes, onion, garlic, olive oil, lemon juice, basil, tarragon, salt, and pepper. Add the croutons and toss well. Divide tomato mixture among 4 plates. Top …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE | EASY AND DELICIOUS HEIRLOOM TOMATO PANZANELLA
Web Slice or pull apart the bread. Lay bread on a parchment lined baking pan and drizzle with olive oil and a sprinkling of salt. Bake at 350 degrees F. until brown around to edges, …
From lemongrovelane.com
From lemongrovelane.com
HEIRLOOM TOMATO PANZANELLA RECIPE - RECIPETIPS.COM
Web PREP. 15 mins. Heat stove-top grill. Brush bread with olive oil, sprinkle with salt. Grill for 5-8 minutes on each side, until nicely browned. Meanwhile, in a small bowl whisk vinaigrette …
From recipetips.com
From recipetips.com
PANZANELLA STUFFED HEIRLOOM TOMATOES | PUNCHFORK
Web 4 large heirloom multi-colored tomatoes, about 3 pounds; 1/2 red onion, very thinly sliced; 1/4 cup garlic flavored olive oil, plus more as needed; Kosher salt and freshly cracked …
From punchfork.com
From punchfork.com
PANZANELLA WITH HEIRLOOM TOMATOES AND TRUFFLE BURRATA - FRESHDIRECT
Web Slice your heirloom tomatoes into large chunks. Roll fresh basil leaves together and slice into small ribbons. Top your tomatoes with toasted bread, basil, a drizzle of balsamic …
From freshdirect.com
From freshdirect.com
TOMATE à LA NARBONNAISE (HEIRLOOM TOMATOES STUFFED WITH FETA
Web Sep 8, 2021 Ingredients. 4 medium red tomates (1 lb.), plus 4 small heirloom tomatoes, cored and coarsely chopped (2 cups), divided; Fine sea salt; ¾ cups (4 oz.) greek feta, …
From saveur.com
From saveur.com
PANZANELLA STUFFED HEIRLOOM TOMATOES | RECIPE | FOOD …
Web May 22, 2014 - Get Panzanella Stuffed Heirloom Tomatoes Recipe from Food Network. May 22, 2014 - Get Panzanella Stuffed Heirloom Tomatoes Recipe from Food …
From pinterest.com
From pinterest.com
You'll also love