THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
SIMPLE AMAZING SALSA
This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!
Provided by Jasmine S.
Categories Sauces
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor add chilis, onion and garlic. Process until diced.
- Add tomatoes and cilantro and process until the desired texture is reached.
- The flavors will enhance and blend if you let this chill in the fridge for a few hours!
Nutrition Facts : Calories 29, Fat 0.2, Sodium 170.4, Carbohydrate 6.9, Fiber 1.1, Sugar 3.7, Protein 1.1
AMAZING SALSA
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold ghost peppers. It took many attempts to get this recipe right so I thought id share it with you. "I've caned salsa before, but I've never tried to can this salsa. I'm a novice canner, and I'm not sure if this recipe would keep in cans. Please msg me if you can shed some light on this."
Provided by Tramadar
Categories Sauces
Time 2h30m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins "I keep the seeds for the chili arbol because I like it hotter".
- Place peppers in a single layer on a baking sheet.
- Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
- Remove from oven and soak in the boiling water for about 30 minutes or until cool "I like to break up the chilies before I soak them".
- Put peppers and 2 cups of the soaking water into a blender "Add more if the sauce is too thick, it will thicken slightly after simmered".
- Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar "If you do not know how to peel tomatoes check out this instructional video on youtube http://www.youtube.com/watch?v=pmLR5ayrJzU".
- Blend until smooth "Can be done in batches if the blender is too small".
- Pour the mixture in a medium saucepan and simmer for 30 minutes.
- Remove from heat and allow to cool.
- Dice up the remaining vegetables into cubes and add to the sauce.
- Chill over night.
- Enjoy.
Nutrition Facts : Calories 157.3, Fat 1, SaturatedFat 0.2, Sodium 4700, Carbohydrate 30.3, Fiber 6.3, Sugar 18.3, Protein 4.7
More about "simple amazing salsa recipes"
20 AMAZING SALSA RECIPES TO TRY - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
Estimated Reading Time 3 mins
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
AMAZING SALSA RECIPES YOU HAVE TO TRY - MASHED.COM
From mashed.com
AMAZING, EASY HOMEMADE SALSA IN MINUTES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
85 AMAZING PIE RECIPES YOU'LL WANT SECOND SLICES OF THIS HOLIDAY …
From yahoo.com
53 MEXICAN CROCK POT RECIPES - SLOW COOKER MEXICAN RECIPES
From eatingonadime.com
21 EASY SHREDDED CHICKEN RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
37 BEST PALEO RECIPES EVERYONE WILL ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
TOMATILLO SALSA RECIPE
From countrygrocer.com
JALAPEñO SALSA RECIPE (SIMPLE AND DELICIOUS!) - PEPPER GEEK
From peppergeek.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST MILD HOMEMADE SALSA RECIPE {VIDEO} | SOMEWHAT SIMPLE
From somewhatsimple.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE SALSA RECIPE - SUPER EASY AND AMAZING SALSA - FOODGEEK
From foodgeek.dk
SIMPLE FRESH SALSA RECIPE - COOKING WITH CAMILLA
From cookingwithcamilla.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
SALSA RECIPES | ALLRECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #condiments-etc #snacks #vegetables #easy #beginner-cook #salsas #oamc-freezer-make-ahead #inexpensive #tomatoes #3-steps-or-less #from-scratch
You'll also love