PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by KlynnPadilla
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes partially leaving some skin on. Boil the potatoes until tender.
- Chop onions, cilantro and tomato finely; saute. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until thickened.
- Serve the potatoes on a plate, topped with sauce.
Nutrition Facts : Calories 133.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 43.2, Carbohydrate 23.6, Fiber 2.9, Sugar 2.8, Protein 4.8
PAPAS CHORREAGAS II
Make and share this Papas Chorreagas II recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
- Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
- Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.
Nutrition Facts : Calories 142.3, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.1, Sodium 252.5, Carbohydrate 24.7, Fiber 3.8, Sugar 3.6, Protein 3.4
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #easy #south-american #comfort-food #colombian #onions #tomatoes #taste-mood #3-steps-or-less
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