Papas Portuguese Porridge Recipes

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PAPAS (PORTUGUESE PORRIDGE)

My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.

Provided by Tara Pacheco

Categories     Other Breakfast

Time 15m

Number Of Ingredients 5



Papas (Portuguese Porridge) image

Steps:

  • 1. -Mix milk, sugar, and salt into a sauce pan. -Bring to a boil. -SLOWLY sift flour in while continuously whisking vigorously to avoid clumping. -Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy. Sprinkle generously with cinnamon. Serve while warm. Enjoy!

1 1/2 c milk
8 Tbsp flour
2 Tbsp sugar
1/8 tsp salt
cinnamon

BRAZILIAN BOM-BOCADO (EGG CUSTARD)

I have not translated the name of this little Portuguese-Brazilian pastry because there is not an English equivalent, at least that I know. The translation would be 'good bite.' It is a dessert that brings up childhood memories; my mom would always make it! It's very easy and quick to make.

Provided by Alessandra Kanawati

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 40m

Yield 12

Number Of Ingredients 6



Brazilian Bom-Bocado (Egg Custard) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a mini cupcake mold with butter and coat with sugar.
  • Mix condensed milk, shredded coconut, eggs, and Parmesan cheese together in a bowl until combined. Pour coconut mixture into prepared cupcake mold, filling each cup to 3/4 full.
  • Place cupcake mold into a roasting pan about 1 inch larger than the cupcake mold. Pour hot tap water into the roasting pan until it is halfway up the sides of the cupcake mold, about 1 inch.
  • Bake in the preheated oven until the coconut mixture is golden brown, about 10 minutes.
  • Cool on a wire rack until the custard can easily be removed from the mold. Place custards into mini paper muffin cup liners.
  • Refrigerate until chilled.

Nutrition Facts : Calories 147 calories, Carbohydrate 19.1 g, Cholesterol 43.1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 58.3 mg, Sugar 18.5 g

1 teaspoon butter
1 teaspoon white sugar
1 (14 ounce) can sweetened condensed milk
½ cup unsweetened shredded coconut
2 eggs
1 pinch finely grated Parmesan cheese

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