Papaya Boats With Wine Recipes

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PAPAYA BOATS

Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!

Provided by BMARYGREEN

Categories     Desserts     Specialty Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6



Papaya Boats image

Steps:

  • In a bowl, mix the yogurt, walnuts, and raisins. Fold in the strawberries. Spoon the mixture into the centers of the papaya halves. Drizzle with honey to serve.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 33.4 g, Cholesterol 1.2 mg, Fat 5.3 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 51.7 mg, Sugar 26.2 g

1 cup fat-free plain yogurt
¼ cup walnuts
¼ cup raisins
1 cup chopped fresh strawberries
2 medium papayas, cut in half lengthwise and seeded
2 tablespoons honey

PAPAYA BOATS WITH WINE

Make and share this Papaya Boats With Wine recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Papaya Boats With Wine image

Steps:

  • Blend lime juice, wine, honey and mint; set aside. Mix all fruits, except papayas, pour dressing over fruit. Chill. At serving time, spoon fruit into cavities of papayas. Serve cold.

Nutrition Facts : Calories 1125.5, Fat 3.4, SaturatedFat 0.5, Sodium 53.1, Carbohydrate 292.3, Fiber 33.2, Sugar 219, Protein 12.3

2 tablespoons lime juice
2 tablespoons dry white wine
1 teaspoon honey
1/2 teaspoon mint, chopped (fresh or dry)
12 strawberries, halved
6 watermelon balls
6 honeydew balls
12 pineapple, chunks (fresh or canned)
2 plums, cut into sixths
1 cup seedless grapes
3 papayas, halved and seeded

PAPAYA WITH PORT WINE

I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

Provided by Chef Jean

Categories     African

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Papaya With Port Wine image

Steps:

  • Slice the papaya into 12 slices. Slice the lime into quarters.
  • Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
  • Sprinkle port wine over the to[ of each plate, or serve it on the side.

Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1

1 papaya
1 lime
4 tablespoons port wine or 4 tablespoons madeira wine

PAPAYA BOATS

Make and share this Papaya Boats recipe from Food.com.

Provided by Sydney Mike

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Papaya Boats image

Steps:

  • Cut papayas in half lengthwise, scoop out seeds & place each half in a medium bowl.
  • Place oranges, banana, kiwifruit & berries in each papaya half.
  • Combine yogurt & honey, mixing well, then spoon this sauce over fruit before serving.

Nutrition Facts : Calories 274.5, Fat 1.6, SaturatedFat 0.4, Sodium 34.1, Carbohydrate 69.3, Fiber 10, Sugar 50.5, Protein 3.2

2 papayas, rinsed
1 (11 ounce) can mandarin oranges, drained
1 small banana, peeled, sliced
1 kiwi fruit, peeled, sliced
1/2 cup strawberry, halved
1/2 cup blueberries
1 cup non-fat vanilla yogurt
1 tablespoon honey

PAPAYA BOATS

A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.

Provided by Debbwl

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Papaya Boats image

Steps:

  • Cut papaya in half lengthwise. Scoop out seeds. Place each half on a medium plate.
  • Place an equal amount of banana, kiwifruit, strawberries, and oranges in each papaya half.
  • Combine yogurt, honey and mint if using; mix well. Spoon over fruit before serving. If you would like a little crunch sprinkle with some granola.

2 papayas, rinsed and peeled
1 banana, peeled and sliced
1 kiwi, peeled and sliced
1 cup strawberry, sliced
11 ounces mandarin oranges, drained
3/4 cup vanilla yogurt
1 tablespoon honey
2 teaspoons of fresh mint, chopped (optional)
2 tablespoons almond granola (optional)

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