ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
ICEBERG LETTUCE WITH BLUE CHEESE DRESSING
Provided by Mark Bittman
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
- Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
ICEBERG WEDGES WITH BLUE CHEESE DRESSING
The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
- Stir to combine
- Stir in chives, salt, and pepper.
- Serve with iceberg wedges and top with remaining blue cheese.
ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING
Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
ICEBERG WEDGE WITH CHUNKY BLUE CHEESE DRESSING
Once looked down upon as so 1950s, the iceberg wedge with tangy blue cheese dressing has made a comeback, and with good reason. I'm always amazed at the enthusiastic response when I set out these salads-either on a party buffet table, or for a sit-down dinner. Guys especially love it.
Yield serves 8
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all the dressing ingredients until combined. When ready to serve, set each lettuce wedge on a plate, spoon on about 1/2 cup dressing, and top with a handful of cherry tomato halves and a sprinkling of crumbled bacon.
- The dressing and the bacon crumbles can be made up to 2 days in advance and refrigerated. Assemble the salad shortly before serving.
- Mexican tarragon (also called mint marigold) is easily grown throughout Texas and is similar in taste to French tarragon, which literally can't take the Texas heat. If you don't find Mexican tarragon in the grocery store, look for the flowering plants at your local nursery. Little pots of these herbs also make charming party favors.
- If you are so inclined, cut the calorie and fat load by using low-fat or nonfat mayonnaise and low-fat or nonfat sour cream instead of the full-fat stuff.
More about "iceberg wedge with chunky blue cheese dressing recipes"
WEDGE SALAD - CULINARY HILL
From culinaryhill.com
Ratings 5Total Time 30 minsCategory SaladCalories 592 per serving
- In the bowl of a food processor, add blue cheese, sour cream, buttermilk, scallions, and lemon juice into the bowl of a food processor. Pulse until the chives are finely chopped.
- Fill a small bowl with ice water and add onions. Remove with slotted spoon when ready to serve.
BLUE CHEESE WEDGE SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.5/5 Estimated Reading Time 3 mins
- Have ready a dish towel for drying. To prepare the lettuce, remove any loose or wilted leaves. Turn the head so that the core (the white knob on the bottom) is facing the ceiling. Cut right across the center of the core and lay each half flat-side down. Using a knife, shave down any brown part showing from the knob, taking care not cut too far inward, as the head of lettuce needs to stay intact. Cut each half into thirds. Cupping each wedge, allow a stream of cold water to run across it, rinsing well, but taking care to keep the wedge intact. Set aside to dry on dish towel.
- Have ready a plate lined with paper towels. In a medium-sized saute pan, fry bacon over medium-high heat for 10 minutes, stirring occasionally, until brown and crispy.
- Plate each wedge and drizzle it with about 2 tablespoons of desired dressing. Distribute bacon, tomatoes, croutons and onion evenly across the top. Serve and enjoy.
WEDGE SALAD - THE COZY COOK
From thecozycook.com
5/5 (1)Total Time 25 minsCategory SaladCalories 391 per serving
- Cut the Lettuce: Begin by slicing the head of iceberg lettuce in half, then cut each half in half. You'll end up with four quarters, one quarter per salad.
- Clean the Lettuce: Dilute fruit/vegetable wash with water in a bowl as instructed on the bottle. Carefully lower the lettuce into the bowl and soak for a few seconds. Rinse the lettuce with cold water and pat gently with paper towels to dry.
- Assemble the Salad: Place each lettuce wedge on a plate, rounded side down. Drizzle each with blue cheese dressing and sprinkle with toppings.
- Serve immediately and enjoy! You may also chill the assembled salads in the fridge for up to 30 minutes prior to servings.
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING - SIMPLY …
From simplyrecipes.com
CLASSIC WEDGE SALAD - PINCH AND SWIRL
From pinchandswirl.com
MARIE’S CHUNKY BLUE CHEESE DRESSING - ICEBERG WEDGE …
From maries.com
ICEBERG WEDGES WITH BLUE CHEESE DRESSING | LEITE'S …
From leitesculinaria.com
RECIPE: ICEBERG WEDGE SALAD WITH HOMEMADE BLUE …
From thekitchn.com
Estimated Reading Time 4 mins
ICEBERG WEDGE SALAD - GRAIN, DAIRY, & PORK-FREE - CHRIS LOVES JULIA
From chrislovesjulia.com
ICEBERG LETTUCE WEDGE WITH BLUE CHEESE DRESSING - TFRECIPES
From tfrecipes.net
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING | RECIPES | WW …
From weightwatchers.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE | BON APPéTIT
From bonappetit.com
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
From bonappetit.com
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING - TFRECIPES
From tfrecipes.net
CLASSIC STEAKHOUSE WEDGE SALAD . FOR THE BLUE CHEESE DRESSING: …
From tiktok.com
You'll also love