Crock Pot Chicken Pot Pie Recipes

SLOW COOKER CHICKEN POT PIE

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

Provided by Beverly Buonaugurio

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 13

Slow Cooker Chicken Pot Pie image

Steps:

Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
Continue cooking on Low until heated through, about 30 minutes more.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups chopped carrots
1 ½ cups chopped celery
1 yellow onion, chopped
1 cup chicken stock
¼ cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds skinless, boneless chicken breasts
1 ½ cups frozen peas
1 ½ cups frozen corn

CROCK POT POT PIE

Make and share this Crock Pot Pot Pie recipe from Food.com.

Provided by Mary Butterfield

Categories Savory Pies

Time 6h15m

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

Crock Pot Pot Pie image

Steps:

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll's package.

Ingredients

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

CROCK POT CHICKEN POT PIE

Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.

Provided by Chef Jessica 87

Categories Chicken

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Pot Pie image

Steps:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits.
Serve over biscuits.
Top with shredded cheese.

Nutrition Facts : Calories 544.6, Fat 23.4, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1542.2, Carbohydrate 56.9, Fiber 5.2, Sugar 2.8, Protein 27.4

Ingredients

3 -4 frozen chicken breasts
2 (15 ounce) cans condensed cream of chicken soup
4 -5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 chicken bouillon cube
1/2 teaspoon salt and pepper
1/2-1 cup shredded cheese
1 (7 1/2 ounce) can biscuits

SLOW COOKER CHICKEN POT PIE STEW

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h20m

Yield 16

Number Of Ingredients 10

Slow Cooker Chicken Pot Pie Stew image

Steps:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g

Ingredients

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

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Web Feb 26, 2020 Instructions. Arrange the chicken breasts in a single layer in the bottom of a 5-quart or larger crock pot. Sprinkle with ¼ teaspoon …
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Total Time 4 hrs 45 mins
Category Main Course
Calories 255 per serving

Arrange the chicken breasts in a single layer in the bottom of a 5-quart or larger crock pot. Sprinkle with ¼ teaspoon salt and ¼ teaspoon black pepper.
In a large skillet or Dutch oven, heat the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining ¾ teaspoon salt, and ¼ teaspoon pepper. Cook until the onions soften and the mushrooms begin to brown, about 6 to 8 minutes. Stir in the thyme and sage. Transfer to the slow cooker.
Add the broth. Cover and cook until chicken is cooked through and reaches 165 degrees F on an instant read thermometer, 1 ½ to 2 ½ hours on high or 3 to 4 hours on low (the time will vary based on your crockpot; check a bit early to avoid overcooking if yours tends to run hot; if it’s a bit slower, don’t be afraid to add more time if the chicken isn’t done). Remove chicken from the slow cooker. Chop or shred and set aside.
Place the milk and butter in a large, microwave-safe liquid measuring cup or mixing bowl. Heat in the microwave until the butter melts (you can also heat the milk and butter in a medium saucepan on the stove). Whisk in the cornstarch, then pour the liquid into the slow cooker. Stir in the chicken. Cover and cook on high for an additional 30 minutes to thicken. Stir in the frozen vegetables (no need to thaw them first). Cover and cook 10 additional minutes to warm through. Taste and adjust the seasoning as desired. I added a pinch more black pepper.

Crock Pot Chicken Pot Pie Recipes

SLOW COOKER CHICKEN POT PIE

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

CROCK POT POT PIE

Make and share this Crock Pot Pot Pie recipe from Food.com.

CROCK POT CHICKEN POT PIE

Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.

SLOW COOKER CHICKEN POT PIE STEW

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

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