Papier Mache Paste Not To Eat Recipes
PAPIER-MACHE PASTE (NOT TO EAT)
Make and share this Papier-Mache Paste (Not to Eat) recipe from Food.com.
Provided by cowbells27
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan mix together flour and paste over medium heat until thick and creamy.
- Cool.
- Add Peppermint oil.
- Dip strips of newspaper, or paper bags into this mix.
- Rub off excess mixter.
- Place on form one layer at a time, and let dry.
- (Rip paper, don't cut it for best results).
Nutrition Facts : Calories 682.5, Fat 1.8, SaturatedFat 0.3, Sodium 18, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.4
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