Paradise Chicken With Mango Sauce Recipes

Steps:

• Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
• Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
• Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Steps:

• 1. Marinade chicken thighs by placing them in a zip loc bag. Add 2 tablespoons olive oil, 1 tablespoon rum, salt and pepper to your taste. Keep in fridge for 2--4 hours. 2. Make the mango sauce by sautéing the shallots in the butter until soft. Place in blender along with the chopped mangos and heavy cream and blend. Mix in diced jalapeños if using. Store in re fridge until ready to plate, 3. Combine chopped raisins, coconut and almonds. Set aside. 4. Take chicken out of fridge and either pan sauté or Barbeque. 5. Take serving plates and spread 1/4 of the mango sauce on half the plate. Thinly slice two of the thighs per plate and fan on top of mango sauce. 6. Top chicken slices with the raisin/coconut/almond mixture. 7. Serve with rice or farro sprinkled with the chopped cilantro.

Steps:

• Heat olive oil in a large skillet over medium heat.
• Trim visible fat from chicken breasts.
• Combine flour, salt and pepper in a bowl, dredge each chicken breast in the flour mixture and place into skillet.
• Cook until no longer pink in center, 4 to 5 minutes on each side. Transfer to a plate and cover to keep warm.
• Add jalapeno, garlic and ginger to the pan, stirring until softened (1 to 2 minutes).
• Add broth and stir for an additional minute.
• Mix orange juice, brown sugar and cornstarch in a small bowl; add to the pan and stir until thickened (about 4 minutes).
• Stir in mango and cook until heated through (about 1 minute).
• Remove from heat and stir in lime juice. Spoon sauce over chicken and season with cilantro.