Parchment Potatoes Recipes
POTATOES, LEEKS, AND CARROTS IN PARCHMENT
When cooking in parchment, choose vegetables with similar cooking times so they'll be ready all at once. Feel free to add fresh herbs or lemon, orange, or lime zest for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place potatoes, leeks, carrots, thyme, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
- Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 117 g, Fiber 4 g, Protein 3 g
PARCHMENT POTATOES
Make and share this Parchment Potatoes recipe from Food.com.
Provided by lisar
Categories Potato
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In the center of the square, place the cheese, rosemary, garlic and onion.
- Place the potatoes on top, cutting them in half if necessary.
- Pour the oil over.
- Take 2 opposite points of the foil, fold over the potatoes tightly.
- Do the same with the other two opposite sides, making a compact"envelope" shape.
- Place seam side down on a baking sheet; bake at 350F for 45 minutes.
- To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
- Peel back the points, making like flower petals, and serve.
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- Preheat the oven to 400°F. Cut a large piece of parchment paper the same size as a rimmed baking sheet. Set aside.
- Place potatoes and garlic in a large bowl, and drizzle over olive oil. Season with a few pinches of kosher salt and several turns of black pepper, tossing to combine. Tip out potatoes and garlic on to the center of the prepared parchment paper. Scatter rosemary, thyme and sage sprigs over top.
- Fold the parchment in half over the potatoes (see photo above), then fold and crimp the edges underneath. I like to do the long edge first, then the sides. Don't worry if the seal is not completely airtight. Transfer the baking sheet with parchment packet to the oven, and cook until potatoes are tender and slightly browned (about 45 minutes).
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