PEPPERMINT TOPPING
Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
ALL-AMERICAN PEPPERMINT STICK TORTE WITH FUDGE TOPPING
Categories Milk/Cream Food Processor Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Mint Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12 to 14
Number Of Ingredients 16
Steps:
- For crust:
- Finely grind cookies and sugar in processor. Add butter and blend until crumbs begin to stick together. Press crumbs firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place in freezer.
- For filling:
- Grind candies in processor, leaving some small pieces. Whisk yolks, sugar and water in medium metal bowl to blend. Set bowl over saucepan of rapidly simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer inserted into mixture registers 170°F, about 6 minutes. Remove bowl from over water. Add half of ground candies and whisk until melted. Let mixture stand until cool, whisking occasionally, about 5 minutes. Mix in remaining candy and peppermint extract.
- Using electric mixer, beat cream in large bowl to stiff peaks. Fold cream into yolk mixture. Spoon mixture into crust; smooth top. Cover and freeze until firm, at least 6 hours or overnight.
- For sauce:
- Bring 1 cup cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth. Cool until barely lukewarm and slightly thickened, whisking occasionally, about 30 minutes.
- Spoon 1 cup sauce over frozen filling, spreading to edges. Freeze until firm, at least 2 hours. (Can be prepared 1 week ahead. Cover and keep torte frozen. Cover remaining sauce and refrigerate.)
- Rewarm sauce over low heat, stirring frequently. Run sharp knife around pan sides to loosen torte. Release pan sides. Transfer torte to platter.
- Beat remaining 1 cup cream in large bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream around top edge of torte. Place candies between rosettes. Serve with warm sauce.
More about "paris peppermint topping recipes"
PEPPERMINT-FRENCH SILK PIE SQUARES RECIPE - PILLSBURY.COM
Web Sep 20, 2016 Beat in peppermint extract and chocolate. Gradually beat in egg product on high speed about 3 minutes or until light and fluffy. …
From pillsbury.com
4/5 (4)Category DessertServings 24Total Time 3 hrs 15 mins
From pillsbury.com
4/5 (4)Category DessertServings 24Total Time 3 hrs 15 mins
- Heat oven to 450°F. Unroll crust; place in ungreased 13x9-inch (3-quart) rectangular baking dish. Press crust in bottom, cutting to fit; moisten seams with finger dipped in water, and press seams firmly to seal. Press any remaining dough into dough in center of dish, using same method. DO NOT PRICK CRUST. Bake 11 to 13 minutes or until golden brown. Cool completely on cooling rack, about 35 minutes.
- Meanwhile, microwave chocolate in small microwavable bowl uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate can be stirred smooth; cool 10 minutes. In large bowl, beat softened butter and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.
- Beat in peppermint extract and chocolate. Gradually beat in egg product on high speed about 3 minutes or until light and fluffy. Spread evenly over cooled crust.
- Refrigerate uncovered about 2 hours or until set. Spread whipped topping evenly on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining squares.
PEPPERMINT SLICE - RECIPES BY CARINA
Web Dec 6, 2021 Cut the Peppermint Slice when its cold – This is the easiest way to get clean cuts. Make sure you’re using a hot sharp knife and …
From recipesbycarina.com
Reviews 10Calories 343 per servingCategory Baking
From recipesbycarina.com
Reviews 10Calories 343 per servingCategory Baking
PEPPERMINT SLICE - BAKE PLAY SMILE
Web May 23, 2022 A classic 3 layer Peppermint Slice recipe made with a crunchy base, a creamy peppermint filling and topped with smooth milk …
From bakeplaysmile.com
Ratings 42Category SweetCuisine SlicesTotal Time 2 hrs 35 mins
From bakeplaysmile.com
Ratings 42Category SweetCuisine SlicesTotal Time 2 hrs 35 mins
PEPPERMINT PIE (AKA CANDY CANE PIE) - PRINCESS PINKY GIRL
Web Sep 18, 2019 MIX in the peppermint candy bits with the cream cheese/powdered sugar. Then, add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low …
From princesspinkygirl.com
From princesspinkygirl.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND …
Web Nov 4, 2021 White Chocolate Peppermint Crunch. This is one of my favorite peppermint recipes to make at Christmas. Not only is it easy, it’s delicious as well. I like to fill small bags with the crunchy candy to place …
From tasteofhome.com
From tasteofhome.com
HOMEMADE PEPPERMINT WHIPPED CREAM - SNAPPY GOURMET
Web Nov 15, 2018 Instructions. Place metal bowl and beaters in freezer or refrigerator until cold. Remove bowl and beaters from freezer/refrigerator. Add cold heavy whipping cream to …
From snappygourmet.com
5/5 (5)Total Time 10 minsCategory DessertCalories 58 per serving
From snappygourmet.com
5/5 (5)Total Time 10 minsCategory DessertCalories 58 per serving
- Remove bowl and beaters from freezer/refrigerator. Add cold heavy whipping cream to the cold bowl. Beat cream with the cold beaters until cream starts to thicken.
- When cream just starts to thicken, slowly add sugar and peppermint extract. Continue beating until soft peaks form. Beat in a few drops of red or pink food coloring if desired. Use as desired.
EASY PEPPERMINT PATTIES RECIPE - DINNER, THEN DESSERT
Web Dec 8, 2021 Slow Cooker Chocolate Candy Private: Gingerbread Toffee Dark Chocolate Orange Fudge KEY INGREDIENTS IN PEPPERMINT PATTIES Powdered sugar: One …
From dinnerthendessert.com
From dinnerthendessert.com
PEPPERMINT PIE • DANCE AROUND THE KITCHEN
Web Dec 3, 2021 Spread the fudge topping over the bottom of the pie crust; set aside. In a large bowl, combine the softened ice cream and whipped topping. Pour the ice cream …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
PEPPERMINT PIE RECIPE - SOUTHERN LIVING
Web Dec 8, 2021 Add peppermint extract; beat on low speed until fully incorporated, about 15 seconds. Set aside. Beat whipping cream, sugar, and food coloring in a separate large …
From southernliving.com
From southernliving.com
PEPPERMINT PATTY SHORTBREADS RECIPE - NYT COOKING
Web Heat the oven to 350 degrees. Line a sheet pan with parchment paper. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar …
From cooking.nytimes.com
From cooking.nytimes.com
PEPPERMINT PIE WITH AN OREO CRUST | THE RECIPE CRITIC
Web Nov 10, 2022 Water: You mix this in with the gelatin. Peppermint Extract: Use more or less of this depending on how strong you want your peppermint flavor to be. Vanilla …
From therecipecritic.com
From therecipecritic.com
PEPPERMINT PATTIES - PREPPY KITCHEN
Web Dec 1, 2022 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. …
From preppykitchen.com
From preppykitchen.com
45 RECIPES THAT USE PEPPERMINT EXTRACT - TASTE OF HOME
Web Dec 11, 2019 Peppermint White Hot Chocolate. My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive …
From tasteofhome.com
From tasteofhome.com
OUR VERY BEST PEPPERMINT RECIPES FOR THE HOLIDAYS AND BEYOND
Web Dec 2, 2019 Peppermint Pretzel Dippers. A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try …
From tasteofhome.com
From tasteofhome.com
TOPPING PEPPERMINT RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Topping Peppermint Recipes containing ingredients baking powder, butter, cake mix, canola oil, cocoa, cool whip, crisco, eggs, flour, food coloring, gelatin, mi ... Paris …
From recipebridge.com
From recipebridge.com
EASY NO-BAKE PEPPERMINT PIE RECIPE - NOURISH PLATE
Web Nov 19, 2022 Make the filling: Mix pudding: In a large mixing bowl, whisk together pudding mixes and milk, until well combined. Flavor: Add peppermint extract, and whisk to …
From nourishplate.com
From nourishplate.com
HOMEMADE FUDGE WITH CRUSHED PEPPERMINT TOPPING
Web Nov 5, 2021 Place butter, sugar, and evaporated milk in a heavy bottom saucepan and turn the stove on medium heat. Stir the ingredients together. Once the sugar starts to …
From southernkissed.com
From southernkissed.com
THE HOT PEPPERMINT PATTY RECIPE ARCHER LOVES - THE SPRUCE EATS
Web May 13, 2021 You can intensify both the mint flavor and the drink's strength by your choice in peppermint schnapps. While the other two liqueurs average 25 percent ABV (50 …
From thespruceeats.com
From thespruceeats.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
Web Oct 14, 2021 1 / 50 Peppermint Bark Cookies The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is …
From foodnetwork.com
From foodnetwork.com
You'll also love