Pepperjack Meatloaf Recipes

Steps:

• In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

Steps:

• Preheat the oven to 350 degrees.
• In large bowl combine the egg, bread crumbs, onion, salt and pepper.
• Crumble beef over mixture and mix well.
• In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
• Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered for 50 - 55 minutes.
• Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

Steps:

• In a large bowl,combine the egg,bread crumbs,salt and pepper.
• Crumble beef over mixture and mix well.
• Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
• Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
• Sprinkle with remaining cheese.
• Bake 5 more minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

Steps:

• 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.