Parker County Peach Barbecue Sauce Recipes

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PEACH BARBECUE SAUCE

Provided by Food Network

Categories     condiment

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 9



Peach Barbecue Sauce image

Steps:

  • Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.

2 peaches, peeled, pitted and coarsely chopped
3/4 cup peach nectar
1/2 cup ketchup
1 tablespoon molasses
1 tablespoon white vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon adobo sauce from canned chipotles in adobo
1/4 teaspoon liquid smoke

PARKER COUNTY PEACH BARBECUE SAUCE

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 to 3 cups

Number Of Ingredients 11



Parker County Peach Barbecue Sauce image

Steps:

  • Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
  • Allow to simmer for approximately 15 minutes.
  • Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

1 sweet onion, diced
3 ounces butter
4 local fresh peaches, peeled and diced
3 ancho chiles, stems and seeds removed
12 ounces ketchup
1/2 bunch chopped cilantro leaves
3 ounces brown sugar
3 ounces bourbon
1 lime, juiced
1 pint chicken stock
Salt and pepper

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