AUTHENTIC TEXAS RANCH-STYLE CHILI
I have had this recipe for decades. I originally clipped it from a magazine, but don't remember which one or what year - the clipping is quite tattered now! In the clipping write-up, it says, "A really fine chili, cooked the way Texans like it!". I will let the Texan chili aficionados decide that, but I do know my family enjoys...
Provided by Martha Price
Categories Beef
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Heat 2 tablespoons of oil in a heavy large pot with tight-fitting lid. Lightly brown beef, removing as it browns. Add more oil as needed.
- 2. After all meat is browned and removed from pot, add garlic and onion to pot and saute until tender and lightly browned. Return all meat to pan.
- 3. Combine chili powder, flour, and cumin (I don't always crush the cumin seeds, just leave whole). Sprinkle this mixture over the meat; stir over low heat until meat is evenly coated, about 2 minutes.
- 4. Stir in oregano, salt, cayenne, beef broth and water. Bring to a boil, stirring often. Lower heat, simmer slowly, with lid on for about 2 hours, or until meat is very tender.
- 5. Sprinkle in the cornmeal, stirring constantly, until mixture is slightly thickened, 5 - 10 minutes. *It is best to let chili "rest" for 15 to 30 minutes before eating; it gives the meat a chance to absorb more of the sauce! Serve with hot white rice and pinto beans on the side, if desired.
RANCH BEAN CHILI
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! -Nancy Foreman, East Wenatchee, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.
Nutrition Facts : Calories 298 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 840mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 11g fiber), Protein 23g protein.
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
More about "parker ranch chili recipes"
RANCH CHICKEN CHILI {EASY PREP, GLUTEN-FREE} - THIS FARM …
From thisfarmgirlcooks.com
Reviews 1Calories 302 per servingCategory Soup & Stew Recipes
- In a slow cooker, combine all ingredients except cream cheese, cilantro and lime. Stir to combine.
- Cook over low heat for 6-7 hours or high heat for 4-5 hours, until chicken is cooked through to a temperature of 165 degrees.
- Using tongs, remove the chicken from the slow cooker and cut it into cubes or use two forks to shred it. Add the block of cream cheese and stir. Allow to cook another 30 minutes until the cream cheese is melted, stirring occasionally.
SLOW COOKER RANCH WHITE CHICKEN CHILI - SOUTHERN BITE
From southernbite.com
5/5 (4)Category Main CourseCuisine AmericanTotal Time 6 hrs 40 mins
- In the crock of a 4 to 5 quart slow cooker, combine the broth, onion, garlic, cumin, oregano, bullion cubes, and ranch dressing powder. Add the chicken breasts to the broth, cover, and cook on low for 4 to 6 hours.
- Remove the chicken from the slow cooker and shred the meat. Return the shredded meat to the slow cooker and add the drained beans, chilies, and corn. Add salt and pepper to taste. Return the lid to the slow cooker and cook for about 30 minutes or until the chicken, beans, and corn are heated through. Serve with a dollop of fresh sour cream and fresh cilantro.
SOUTHWEST CHILI WITH RANCH STYLE BEANS - BEST COMFORT …
From hip2save.com
5/5 (2)Category Cheap DinnersCuisine American
RANCH CHILI RECIPE | MYRECIPES
From myrecipes.com
RANCHER'S TEXAS CHILI (CHILI CON CARNE) RECIPE - LITTLE SPICE …
From littlespicejar.com
PARKER'S CHILI RECIPE - BILLINGS365
From billings365.com
QUICK RANCH CHILI - THE COOKING MOM
From thecookingmom.com
PARK'S TEXAS DEMOCRAT CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RANCH CHICKEN CHILI – MODERN HONEY
From modernhoney.com
25 HATCH CHILE RECIPES THAT BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
HAWAII RANCHING - PARKER RANCH
From parkerranch.com
FOOTBALL RECIPE CORNER, CHILI DOGS OR VIRGINIA IS FOR HOTDOG LOVERS
From cookforrestcook.blogspot.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
RESTAURANT MENU - ORDER ONLINE FOR LUNCH & DINNER | CHILI'S
From chilis.com
KINGSFORD - BADIA SPICES
From badiaspices.com
PORK, BEEF, AND BLACK BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
PARKER PUNCH | WILLIAMS SONOMA
From williams-sonoma.com
CHILI RECIPES | HIDDEN VALLEY®
From hiddenvalley.com
THIS BUTTERMILK RANCH DRESSING IS TRADER JOE’S NEW GEM
From bonappetit.com
RANCH STYLE CHILI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
You'll also love