PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
CRISPY PARMESAN BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 12 biscuits
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
- Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
- Lemon Butter
- In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
- Yield: 1/2 cup
- Prep Time: 1 minute
PARMESAN AND PARSLEY BISCUITS
Steps:
- Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour. Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended. Add butter and rub in with fingertips until coarse meal forms. Mix in parsley. Gradually add 1 cup milk, tossing with fork until moist clumps form and adding more milk by tablespoonfuls if mixture is dry. Gather dough into ball.
- Press out on lightly floured work surface to 8-inch round, about 1 inch thick. Using 2-inch-diameter cutter, cut out biscuits. Repeat, gathering and pressing out dough and cutting biscuits until all dough is used. Arrange biscuits on prepared baking sheet. Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are puffed and light golden and tester inserted into centers comes out clean, about 15 minutes. Transfer biscuits to towel-lined basket and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
More about "parmesan and parsley biscuits recipes"
EASY PARMESAN GARLIC BISCUITS RECIPE • BAKE ME SOME …
From bakemesomesugar.com
4/5 (3)Total Time 25 minsCategory Side DishesCalories 360 per serving
- Start by preheating the oven to 425 degrees. Line a baking sheet with parchment paper, or spritz with cooking spray.
- In a bowl you will add your Bisquick mix, grated parmesan, and garlic powder. Now you will add in your milk and mix it up until no lumps are in the batter.
- Scoop your bscuit batter with a cookie scoop onto a baking sheet. I used 1/4 cup cookie scoop.
- Bake in the oven for 8-12 miinutes or until your biscuits are golden brown on top, and no longer doughy.
PARMESAN & PARSLEY BISCUITS (WITH …
From rachelschultz.com
4/5 (1)Estimated Reading Time 1 min
GARLIC-PARMESAN PULL-APART LOAVES RECIPE
From pillsbury.com
BUTTERY PARMESAN AND PARSLEY BISCUIT RECIPE
From courtneyssweets.com
GARLIC PARMESAN PULL-APART BISCUITS - TASTE OF THE FRONTIER
From kleinworthco.com
GARLIC PARMESAN BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (14)Total Time 21 minsCategory Side DishPublished Jul 15, 2022
SKIRT STEAK WITH CALABRIAN CHILE CHIMICHURRI AND CRISPY …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
QUICK PARMESAN BISCUITS RECIPE – MADE WITHOUT EGGS AND BUTTER
From temptingtreat.com
BEST EASY GARLIC KNOTS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
GARLIC PARMESAN SWIRL BISCUITS - GOOD CHEAP EATS
From goodcheapeats.com
BUTTERY PARMESAN AND PARSLEY BISCUIT RECIPE - YOUTUBE
From youtube.com
PARMESAN GARLIC BISCUIT ROLLS | EASY HOMEMADE GARLIC ROLLS
From cookiesandcups.com
PARMESAN AND PARSLEY BISCUITS - THE DAILY MEAL
From thedailymeal.com
RECIPE: SPOON PLUMP LITTLE OVALS OF FEATHERY LIGHT RICOTTA AND …
From bostonglobe.com
BEST CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - THE …
From thepioneerwoman.com
GARLIC PARMESAN BISCUITS | RECIPESDEAL | RECIPES
From recipesdeal.com
EGGPLANT LASAGNA RECIPE - HOW TO MAKE EGGPLANT LASAGNA
From thepioneerwoman.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING
From allrecipes.com
PARMESAN BUTTER PAN BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
EASY GARLIC PARMESAN KNOTS - DAMN DELICIOUS
From damndelicious.net
TEXAS EATS: STREET CORN NACHO RECIPE, BRISKET MAC & CHEESE …
From ksat.com
You'll also love