Sennebec Hill Bread Machine Recipes

Steps:

• Combine according to your manufacturer's directions using the dough or manual cycle.
• Remove dough from the machine after the dough or manual cycle is completed.
• Turn dough out onto floured surface.
• Divide into 12 portions.
• Shape each into a ball, then press into 4" circles about 3/4" high.
• Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
• Spritz with water and sprinkle with remaining bran.
• Let rise until doubled, about an hour.
• Grease electric skillet or griddle and preheat to 325 degrees.
• or medium heat.
• Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
• Cool.
• Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

Steps:

• Add all the ingredients in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Steps:

• Place all the ingredients in the pan according to the order in the manufacturer's instructions.
• Set crust on dark and program for the Whole Wheat cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.