Parmesan Basil And Lemon Wafers Frico Recipes

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BASIL AND LEMON FRICO

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 frico

Number Of Ingredients 3



Basil and Lemon Frico image

Steps:

  • Preheat the oven to 400 degrees F. Mix the parmesan, basil and lemon zest in a bowl.
  • Transfer a heaping tablespoon of the cheese mixture to a silicone- or parchment-lined baking sheet and lightly pat down. (A silicone baking mat is highly recommended for this recipe.) Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 inch apart. Bake 3 to 5 minutes, or until golden and crisp. Let cool, then use a flat spatula to remove.

1 cup freshly grated parmesan
2 tablespoons chopped fresh basil
1/2 tablespoon grated lemon zest

PARMESAN & GARLIC FRIES

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5



Parmesan & Garlic Fries image

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

PARMESAN FRICO

Categories     Bread     Salad     Bake     Parmesan

Yield makes 12

Number Of Ingredients 2



Parmesan Frico image

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.

1 cup freshly grated Parmesan cheese
1 teaspoon freshly ground black pepper

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