Parmesan Bread Recipes

PARMESAN BREAD

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

Parmesan Bread image

Steps:

In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1-1/2 cups biscuit/baking mix
1 egg, lightly beaten
1/4 cup apple juice
1/4 cup 2% milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
Dash cayenne pepper

PARMESAN GARLIC BREAD

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories Appetizers and Snacks Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

Parmesan Garlic Bread image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

Ingredients

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

PARMESAN GARLIC BREAD

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Parmesan Garlic Bread image

Steps:

In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/4 cup butter, softened
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 garlic cloves
4 sprigs fresh parsley
1/2 teaspoon lemon-pepper seasoning
1 small loaf (8 ounces) French bread

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7

Italian Parmesan Bread for Bread Machine image

Steps:

Add ingredients in order suggested by manufacturer.
Mine is water first, then flour, then seasonings and cheese, lastly yeast.
Run on basic or delay cycle.

Ingredients

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

PARMESAN CHEESE BREAD

Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.

Provided by Mimi in Maine

Categories Yeast Breads

Time 2h30m

Yield 2 breads

Number Of Ingredients 8

Parmesan Cheese Bread image

Steps:

Mix the milk, sugar, salt, and margarine together.
In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
Add the yeast mixture to the above milk mixture.
Add the cheese.
Add the flour to the right consistency.
Knead 100 times.
Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
Knead again for about 1/2 minute.
Put into 2 small greased bread pans.
Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

Nutrition Facts : Calories 1462.5, Fat 27.6, SaturatedFat 15.6, Cholesterol 76.3, Sodium 4365, Carbohydrate 243.9, Fiber 9.1, Sugar 20.1, Protein 55.1

Ingredients

1 cup milk (scalded)
3 tablespoons sugar
1 tablespoon salt
1 tablespoon butter
1 cup warm water
2 (1/4 ounce) packages dry yeast
1 cup grated parmesan cheese
4 1/2 cups flour

GARLIC PARMESAN BREAD

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Garlic Parmesan Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

More about "parmesan bread recipes"

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From anitalianinmykitchen.com
4.9/5 (13)
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In the stand up mixer add the water and sprinkle the yeast on top, let it sit for about 10 minutes, then stir, add the flour, ricotta, parmesan, olive oil and salt on top. Start to knead on low speed #1 for about 1-2 minutes then increase the speed #2 and continue until the dough is soft and elastic, 6-8 minutes.
Move the dough to a lightly floured flat surface and stretch and fold a few times, shape into a ball. Place the dough in a lightly oiled bowl, rolling the dough to cover lightly in oil, cover the bowl and place in a warm draft free area to rise until doubled in bulk, approximately 2 hours.
Move the dough to a lightly floured flat surface, shape into desired shape, log or boule, place in a lightly oiled* dutch oven or oven safe covered casserole dish, sprinkle the top with flour (use rice or semolina if you don't have it then all purpose or bread will work, cover with plastic and let rise 1 hour.

Parmesan Bread Recipes

PARMESAN BREAD

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

PARMESAN GARLIC BREAD

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

PARMESAN GARLIC BREAD

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

PARMESAN CHEESE BREAD

Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.

GARLIC PARMESAN BREAD

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas

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