Mama Robins Southern Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA ROBIN'S SOUTHERN SPAGHETTI

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.

Provided by Mama Robin

Categories     Pasta

Time 2h45m

Number Of Ingredients 11



Mama Robin's Southern Spaghetti image

Steps:

  • 1. Preheat oven to 250 Cook spaghetti in salted water according to package directions. Set aside.
  • 2. Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
  • 3. Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
  • 4. Bake in slow oven (about 250-275) for 2 hours.

1/2 lb spaghetti
1/2 lb bacon, uncooked (diced)
3 onions (sliced)
1 1/2 lb ground beef
2 Tbsp parsley
1/2 can(s) kidney beans, drained
1/2 can(s) peas
1/2 can(s) tomatos (chopped)
1/2 lb cheddar cheese, shredded
1 can(s) mushroom pieces
2 green peppers (chopped)

MAMA LORNA'S FILIPINO SPAGHETTI

In our three-child household, pasta nights are always a hit, but nothing hits a homerun like my mom's Filipino spaghetti. This delicious dish brings a nostalgic twist of my childhood to a classic pasta dish by introducing two classic Asian staples: banana ketchup and Chinese sausage. The sweetness of the ketchup and the candy-like sausage wheels complement the acidity of the tomatoes and the nuttiness of the cheese, creating an instant favorite for palates of all ages. I particularly enjoy cooking this dish with my 2-year-old daughter!

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13



Mama Lorna's Filipino Spaghetti image

Steps:

  • Bring 4 quarts of salted water to a rolling boil in a large stockpot and cook the pasta until tender but firm, about 9 minutes. Drain in a colander and toss with the olive oil to prevent sticking. Set aside to cool to room temperature.
  • Heat the bacon fat in a skillet over medium-high heat. Add the Chinese sausage and cook, stirring, until fragrant and brown, 3 to 5 minutes. Remove the sausage and reserve.
  • Saute the garlic and onions in the same skillet over medium-high heat until the onions are slightly browned, 3 to 5 minutes. Add the ground pork and cook until the meat is brown and any juice from the meat has evaporated, 6 to 8 minutes. Season with salt and pepper.
  • Add the tomato paste and continue to cook until the paste is slightly brown, 3 to 5 minutes. Add the tomato puree and banana ketchup. Stir to combine and blend the flavors. Reduce the heat to medium, cover and simmer, stirring occasionally, until slightly thickened like Bolognese, about 15 minutes.
  • Add the porcini powder and season with salt and pepper as needed. Stir in the reserved sausage. Pour the sauce over the pasta and finish with the Cheddar.

Kosher salt and freshly ground black pepper
1 pound chitarra or spaghetti noodles
1 tablespoon olive oil
2 tablespoons bacon fat
4 whole Chinese sausage, sliced in 1/2-inch wheels
4 cloves garlic, finely minced
1 small onion, finely diced
1 pound lean ground pork
1/2 cup tomato paste
3 cups tomato puree
1 cup banana ketchup
2 tablespoons porcini powder or dried mushroom powder
Shredded white Cheddar, for serving

JO MAMA'S WORLD FAMOUS SPAGHETTI

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories     Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16



Jo Mama's World Famous Spaghetti image

Steps:

  • In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  • Add onions and continue to cook, stirring occasionally until onions are softened.
  • Add garlic, tomatoes, tomato paste, tomato sauce and water.
  • Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  • Stir well and barely bring to a boil.
  • Stir in red wine.
  • Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  • Cook spaghetti according to package directions.
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

More about "mama robins southern spaghetti recipes"

MAMA’S SPAGHETTI RECIPE : TASTE OF SOUTHERN
May 2, 2021 Bacon grease is the key to make it taste like Mama’s. Scale Ingredients 8 oz. uncooked Spaghetti Pasta 1 can Tomato Sauce ( 15oz) 1 …
From tasteofsouthern.com
5/5 (2)
Total Time 20 mins
Servings 2
mamas-spaghetti-recipe-taste-of-southern image


EASY BAKED SPAGHETTI - A SOUTHERN SOUL
Jan 15, 2019 Heat oven to 350 degrees. . In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and …
From asouthernsoul.com
5/5 (26)
Total Time 50 mins
Category Main Course
easy-baked-spaghetti-a-southern-soul image


MAMA’S SPAGHETTI CASSEROLE WITH BAKED GARLIC HERB …
Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions; drain. In a large Dutch oven, heat the oil over medium-high heat. Add the beef; cook about 5 minutes or …
From pauladeen.com
mamas-spaghetti-casserole-with-baked-garlic-herb image


CHEESY BAKED SPAGHETTI RECIPE #COOKING - YOUTUBE
Cheesy BAKED SPAGHETTI Recipe #cooking - YouTube 0:00 / 10:01 Cheesy BAKED SPAGHETTI Recipe #cooking Simply Mamá Cooks 1.53M subscribers Subscribe 33K 1.5M views 3 years ago Here is a...
From youtube.com
cheesy-baked-spaghetti-recipe-cooking-youtube image


CHICKEN SPAGHETTI CASSEROLE RECIPE - SOUTHERN LIVING
Dec 2, 2022 Return spaghetti to Dutch oven. Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, and sauté 5 minutes or until tender; add to spaghetti. Stir together soup and ¼ cup reserved broth; stir …
From southernliving.com
chicken-spaghetti-casserole-recipe-southern-living image


RECIPE FOR SPAGHETTI SAUCE - MAMAS-SOUTHERN …
In a large Dutch Oven, brown the ground beef until well browned. Add the onion and garlic and cook until onions turn clear. Add the crushed tomatoes, sauce, paste, water, and sugar. Mix well. Add Basil, Fennel Seeds, Italian Seasoning, …
From mamas-southern-cooking.com
recipe-for-spaghetti-sauce-mamas-southern image


SOUTHERN BAKED SPAGHETTI - THIS IS NOT DIET FOOD
Nov 17, 2021 Instructions. Preheat oven to 350F. Cook spaghetti according to directions on the package. Drain and set aside. Heat olive oil in a large pot over medium-high heat.
From thisisnotdietfood.com
4.3/5 (18)
Total Time 1 hr 5 mins
Category Dinner Recipes
Calories 770 per serving


CRACK CHICKEN SPAGHETTI - MAMA SUE'S KITCHEN
Aug 24, 2022 This recipe can be found on page 30 in my Volume 1 cookbook. It is perfect for those busy nights. ... Mama Sue. Aug 24, 2022; 1 min read; CRACK CHICKEN SPAGHETTI. …
From mamasuessouthernkitchen.com


CHICKEN SPAGHETTI - MAMA LOVES FOOD
Feb 17, 2021 How do you make chicken spaghetti? (step-by-step) ⭐ First, cook pasta according to package directions. Drain and return to pot. ⭐ Then, in a separate bowl, whisk …
From mamalovesfood.com


SPAGHETTI SAUCE - MAMA SUE'S KITCHEN
May 12, 2021 Spaghetti is one of my most favorite dishes. I realize that most people have their own recipe and even restaurants vary in the way they prepare it. After several requests for my …
From mamasuessouthernkitchen.com


MAMMA LEONE'S-STYLE SPAGHETTI AND MEATBALLS WITH MOZZARELLA
Place meats in a bowl and season with salt and pepper. Add breadcrumbs and season with allspice or cloves. Add fennel seeds, red pepper flakes, grated cheeses and eggs to the bowl …
From rachaelrayshow.com


SOUTHERN SPAGHETTI SAUCE - SPICY SOUTHERN KITCHEN
Sep 27, 2019 Southern Spaghetti Sauce Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness. PREP: 10 mins COOK: 45 mins SERVINGS: 6 …
From spicysouthernkitchen.com


CLASSIC RECIPES YOUR GRANDMOTHER ALWAYS HAD ON THE TABLE
Jul 6, 2022 Recipe: Classic Chicken and Dumplings. When we're picturing cozy Southern comfort food, a bowl full of steaming Chicken and Dumplings comes to mind. These oh-so …
From southernliving.com


10 BEST SOUTHERN SPAGHETTI RECIPES | YUMMLY
Jan 15, 2023 spaghetti, extra-virgin olive oil, large eggs, garlic cloves and 5 more The Other Meatballs and Spaghetti Pork spaghetti, hot pepper sauce, bread crumbs, salt, onion, ground …
From yummly.com


MISSY ROBBINS MAKES 3 CLASSIC PASTA DISHES FOR THE …
Dec 21, 2021 Chef Missy Robbins is joining TODAY to share a few of her favorite classic Italian pasta recipes from her cookbook, " Pasta: The Spirit and Craft of Italy's Greatest Food, with …
From today.com


RECIPES - NEWS9.COM
Sassy Mama: Chickpea Salad with Buttermilk Green Goddess Dressing Sassy Mama: Easy Roasted Potatoes With Mustard Vinaigrette Sauce Sassy Mama: Air Fryer Veggies Sassy …
From news9.com


MAMA ROBINS SOUTHERN SPAGHETTI RECIPES- RECIPERT
Steps: 1. Preheat oven to 250 Cook spaghetti in salted water according to package directions. Set aside. 2. Fry bacon in skillet until almost crisp.
From recipert.com


Related Search