Parmesan Cheese Bites Recipes

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SAVORY PARMESAN BITES

The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 5



Savory Parmesan Bites image

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese and 3/4 cup Parmesan until blended.
  • Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
  • Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
  • Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
  • Bake 13 to 15 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley

PARMESAN CRISPS

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1



Parmesan Crisps image

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

1/2 cup grated Parmesan

CHEDDAR PARMESAN CAULIFLOWER BITES RECIPE BY TASTY

Here's what you need: large cauliflower, flour, eggs, seasoned bread crumbs, parmesan cheese, cheddar cheese, olive oil

Provided by Merle O'Neal

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 7



Cheddar Parmesan Cauliflower Bites Recipe by Tasty image

Steps:

  • Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
  • Pull florets off of stem and break apart the bigger florets into smaller pieces.
  • Microwave florets for 4 minutes.
  • Preheat oven to 425°F (220˚C).
  • In one small bowl, pour flour; in another, whisk two eggs; and in a medium bowl, combine your bread crumbs, Parmesan cheese, and cheddar cheese.
  • Coat each piece in flour, followed by the eggs and finally the bread crumb mixture.
  • Spray a baking sheet and place all cauliflower bites in it, then drizzle olive oil over them or spray with cooking spray.
  • Bake in the oven for 30 minutes or until golden brown.
  • Serve with marinara, ranch, or sour cream.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams

1 head large cauliflower, or 2 small cauliflowers
1 ½ cups flour
2 eggs
2 cups seasoned bread crumbs
½ cup parmesan cheese
½ cup cheddar cheese
olive oil, for baking

PARMESAN CHEESE BITES

Make and share this Parmesan Cheese Bites recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 1h15m

Yield 32 crackers.

Number Of Ingredients 5



Parmesan Cheese Bites image

Steps:

  • Preheat oven to 350 degrees.
  • Comnbine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. Mixture will look very dry, Gently press mixture together with hands, pressing until blended and smooth, about 2-3 minutes.
  • Shape dough into 2 four inch long logs. Wrap in plastic wrap and chill 1 hour. Cut each log into 1/4" thick slices and place on lightly greased baking sheet. Brush with milk.
  • Bake at 350 degrees for 12-15 minutes or until lightly browned.
  • Can also shape dough into 10 x 8 " rectangle on a lightly floured surface and cut into 32 squares using a pastry cutter wheel or knife. Place squares on lightly greased baking sheet, brush with milk and bake as above.

Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 52.9, Carbohydrate 3.1, Fiber 0.1, Protein 1.3

1 cup all-purpose flour
2/3 cup grated parmesan cheese
1/4 teaspoon ground red pepper
1/2 cup butter, cut up
2 tablespoons milk

CHEESY BAGEL BITES

Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 6



Cheesy Bagel Bites image

Steps:

  • In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels. , Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces.

Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

1/3 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared mustard
2 green onions, finely chopped
1/4 teaspoon garlic powder
3 whole wheat bagels, split and toasted

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