THE BEST CHICKEN PARMESAN
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
- Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
- Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
- shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
- Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
- Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
- Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
BEST CHICKEN PARMESAN
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.
Provided by Culinary Envy
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 31
Steps:
- Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Add onion and garlic and stir for 2 minutes. Add crushed tomatoes. Stir in chicken broth, red wine, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, red pepper flakes, salt, pepper, and sugar. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Stir in chopped basil at the last minute.
- Bring a large pot of lightly salted water to a boil while sauce is cooking. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Place chicken breasts in a resealable plastic bag and flatten with a meat mallet to 1/4-inch thickness.
- Prepare a breading station with 3 large mixing bowls: Combine flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the first bowl. Stir together eggs and milk in the second bowl. Combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in the third bowl.
- Dredge each piece of chicken in flour mixture and shake off excess. Dip into egg mixture and coat with bread crumbs. Repeat steps for remaining chicken and set on a plate.
- Heat about 1 inch canola oil in a large cast iron skillet over medium-high heat until hot but not smoking. Add breaded chicken in batches; cook until golden brown, 1 to 2 minutes per side. Transfer chicken to the baking sheet. Sprinkle the top with mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) and the cheeses have melted, about 5 minutes. Serve with marinara sauce and rigatoni.
Nutrition Facts : Calories 1167.6 calories, Carbohydrate 139.4 g, Cholesterol 188.9 mg, Fat 38.9 g, Fiber 7.6 g, Protein 63 g, SaturatedFat 8.7 g, Sodium 1527.8 mg, Sugar 7.4 g
PARMESAN CHICKEN WITH CAESAR-ROASTED ROMAINE
This recipe is from bonappetit.com, and it's a great healthy twist on my favorite salad- Chicken Caesar. It also looks great on the plate. I add capers to this, but it's not part of the original recipe.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and half of the garlic in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 15 minutes.
- Remove sheet from oven; place romaine around chicken. Drizzle romaine with 1 tablespoons oil and sprinkle with remaining garlic. Season with salt and pepper. Roast until chicken is cooked through and lettuce is soft & browned at edges, about 5 minutes.
- Divide among plates. Top lettuce with anchovies and capers; garnish with lemon wedges for squeezing over.
PARMESAN ROASTED CHICKEN WITH ROASTED CAESAR ROMAINE
Steps:
- Preheat oven to 450ð. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes. Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE
Number Of Ingredients 8
Steps:
- Preheat oven to 450. Line a large rimmed baking sheet with foil.
- Season chicken with salt and pepper; place on prepared sheet.
- Combine cheese, panko, 2 Tbsp oil, parsley, and 1 chopped garlic clove in a medium bowl; season with salt and pepper.
- Pat panko mixture onto breasts.
- Roast chicken until crumbs begin to turn golden, about 10 minutes.
- Drizzle romaine with 1 Tbsp oil and sprinkle with remaining chopped garlic clove. Season with salt and pepper.
- Remove sheet from oven; place romaine around chicken.
- Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes.
- Divide among plates. Top lettuce with anchovies.
More about "parmesan chicken with caesar roasted romaine recipes"
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE
From jessfuel.com
51 CHEESY PARMESAN RECIPES FOR BREAKFAST, DINNER, AND …
From bonappetit.com
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE - EAT …
From eatthismuch.com
CAESAR SALAD ROAST CHICKEN RECIPE | BON APPéTIT
OUR BEST CHICKEN PARMESAN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN CAESAR SALAD WITH GRILLED ROMAINE RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CHICKEN CAESAR SALAD WRAP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
O'CHARLEY'S CHICKEN CAESAR SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN CAESAR BOWTIE PASTA SALAD - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHICKEN PARMESAN - ALLRECIPES
From allrecipes.com
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE - PINTEREST
From pinterest.ca
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE
From mealplannerpro.com
CHICKEN CAESAR PIZZA | EPICURE.COM
From epicure.com
PRAWN CAESAR SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
FRIENDLY'S CHICKEN CAESAR SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
FROM OUR KITCHEN, TO YOURS! PARMESAN CHICKEN WITH CAESAR …
From precisioncountertops.com
HEALTHY RECIPES: PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE …
From healthylunchideas.net
BAKED CAESAR CHICKEN - ALLRECIPES
From allrecipes.com
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE - RECIPE GOLDMINE
From recipegoldmine.com
COPYCAT SUBWAY CHICKEN CAESAR WRAP RECIPE RECIPE | RECIPES.NET
From recipes.net
PARMESAN CHICHEN WITH CAESAR ROASTED ROMAINE - BIGOVEN
From bigoven.com
BOSTON MARKET CAESAR SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE - WAVERECIPES
From waverecipes.com
CHICKEN PARMESAN - THE ULTIMATE PARMESAN CHICKEN RECIPE
From allchickenrecipes.com
CRISPY PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE RECIPE WITH ...
From cookthismuch.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #poultry #romantic #chicken #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #taste-mood
You'll also love