Hotter Than Hell Sausage Dip Recipes

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HOT SAUSAGE DIP

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6



Hot Sausage Dip image

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

HOTTER THAN HELL SAUSAGE DIP

This is the best dip I've tried in a long time. Very addictive. Can be used as a dip, or wonton filling.

Provided by Sara C

Categories     Pork

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9



Hotter Than Hell Sausage Dip image

Steps:

  • Brown sausage in skillet. Drain.
  • Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
  • Stir frequently to mix ingredients and melt cheese.
  • When cheese melts, turn to low and stir occasionally.
  • Add sour cream if too thick, too hot, need more, etc.
  • Serve with tortilla chips or bake in cooked wonton wrappers till set.

Nutrition Facts : Calories 318.5, Fat 30.4, SaturatedFat 14.6, Cholesterol 88.4, Sodium 498.6, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 8.4

1 lb hot sausage
5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it)
32 ounces cream cheese
8 ounces chopped drained black olives
2 -3 tablespoons taco seasoning mix (more or less for taste)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes (optional)
16 ounces sour cream (optional)

VELVEETA® SPICY SAUSAGE DIP

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3



VELVEETA® Spicy Sausage Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

HOT SAUSAGE DIP

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Provided by newspapergal

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6



Hot Sausage Dip image

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, brown and crumble sausage until no longer pink.
  • Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
  • Pour into one-quart baking dish.
  • Bake 20-25 minutes until bubbly.
  • Garnish with remaining chopped green onion.
  • Keep warm and serve with Melba toast, sesame and wheat crackers.
  • Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

SAUSAGES WITH HOT DIP SAUCE

The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

Provided by foodtvfan

Categories     Pork

Time 40m

Yield 20-30 appetizers

Number Of Ingredients 8



Sausages With Hot Dip Sauce image

Steps:

  • Cook sausages as directed on package; drain well on paper towels.
  • Cut sausages into chunks.
  • Combine sauce ingredients.
  • Simmer sauce for 20 minutes.
  • Warm the sausage chunks.
  • Stick with toothpicks.
  • Serve sausage chunks with sauce.

Nutrition Facts : Calories 89.7, Fat 7, SaturatedFat 2.4, Cholesterol 14, Sodium 298.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.5, Protein 3.4

1 lb sausage (Schneider's Mini-Sizzlers)
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #eggs-dairy     #pork     #easy     #beginner-cook     #potluck     #dinner-party     #dips     #cheese     #crock-pot-slow-cooker     #spicy     #comfort-food     #meat     #pork-sausage     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation     #served-hot

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