Parmesan Chicken With Mushroom Sauce Recipes

Steps:

• On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
• Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
• In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
• Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
• Transfer mixture to plate and set aside.
• In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
• Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
• Return mushroom mixture to pan and cook until heated through.

Steps:

• In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.

Steps:

• Mix cheese and breadcrumbs together and keep aside.
• Coat each chicken breast in flour.
• Dip into egg and then in the cheese-breadcrumbs mixture.
• Press firmly.
• Heat oil in a pan.
• Add chicken breasts, two at a time, cook until tender and done.
• Drain off excess oil with an absorbent paper towel.
• Keep the chicken warm.
• Serve with mushroom sauce.
• For the mushroom sauce:-.
• Heat butter in a pan.
• Add onions and mushrooms.
• Stir and cook until the onion is soft.
• Add flour and cook, stirring well for a minute.
• Remove from heat.
• Gradually add the stock, stirring continuously.
• Put the pan back on the flame.
• Stir in egg yolks, chives and lemon juice.
• Cook until the mixture boils and thickens.
• Enjoy!