PARMESAN-CRUSTED STUFFED CHICKEN
Skip the restaurant and try Parmesan-Crusted Stuffed Chicken at home! This scrumptious Parmesan-Crusted Stuffed Chicken is an easy homemade dish made with fresh asparagus and delicious grated Parmesan.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.
- Place on baking sheet sprayed with cooking spray; top with Parmesan.
- Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 33 g
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
PARMESAN-STUFFED CHICKEN BREASTS
These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
- Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
- Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.
Nutrition Facts : Calories 429 g, Fat 6 g, Protein 81 g
PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
OLIVE GARDEN STUFFED CHICKEN PARMIGIANA
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)
Provided by kiwidutch
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
- Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
- Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
- Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
- Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
- Turn chicken and bake another 15 to 20 minutes.
- While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
- Before serving, top with grated, fresh Parmesan cheese, if desired.
More about "parmesan crusted stuffed chicken recipes"
STUFFED CHICKEN PARMESAN RECIPE
From natashaskitchen.com
5/5 (99)Calories 535 per servingCategory Easy
- Season chicken breasts with 3/4 tsp salt and 1/2 tsp black pepper or to taste. Cut a deep slit into each breast without cutting all the way through and stuff each with 2-3 Tbsp of mozzarella, closing the edges to seal.
- Set up 3 large bowls. In the first, pour 1/2 cup flour. In the second, beat 2 large eggs thoroughly with a fork. In the third, stir together 1/2 cup bread crumbs and 1/3 cup parmesan cheese.
- Working with 1 stuffed chicken breast at a time, carefully dredge in flour, tapping off any excess. Then dip into the beaten eggs, letting any excess egg drip back into the bowl. Finally dip in bread crumbs, turning a couple times to get a good coating.
- Place a large, deep pan or dutch oven over medium heat and add 3 Tbsp olive oil to lightly coat the pan. Once oil is hot, add the breaded chicken in a single layer and sauté 4 min per side or until golden brown on each side.
GARLIC-STUFFED AND PARMESAN-CRUSTED …
From thriftyfoods.com
PARMESAN CRUSTED AND STUFFED CHICKEN! – …
From parmesanprincess.com
COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN …
From myrecipes.com
PARMESAN CRUSTED STUFFED CHICKEN RECIPES ALL YOU NEED IS …
From stevehacks.com
4.4/5 Category DinnerCuisine Europe, ItalianTotal Time 35 mins
PARMESAN CRUSTED AND STUFFED CHICKEN RECIPE – PARMESAN PRINCESS
From parmesanprincess.com
STUFFED ZITI FRITTA (OLIVE GARDEN COPYCAT RECIPE) | FOODTALK
From foodtalkdaily.com
TOP 50 PARMESAN CRUSTED CHICKEN BREAST RECIPES
From laurent490.dixiesewing.com
PARMESAN CRUSTED CHICKEN CAPRESE RECIPE | CHEFDEHOME.COM
From chefdehome.com
PECAN CRUSTED CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
TOP 41 STUFFED CHICKEN PARMESAN RECIPE TODAY RECIPES
From exnavalcadet.qualitypoolsboulder.com
25 EASTER CHICKEN RECIPES AND DINNER IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN CRUSTED STUFFED CHICKEN BREAST RECIPES
From stevehacks.com
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From hellmanns.com
PARMESAN CRUSTED STUFFED CHICKEN RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PARMESAN CRUSTED STUFFED CHICKEN RECIPE | RECIPES.NET
From recipes.net
STUFFED PARMESAN CRUSTED CHICKEN RECIPES ALL YOU NEED IS …
From stevehacks.com
PEYTON MANNING SHARES HIS 'ULTIMATE' CHICKEN PARMESAN …
From people.com
You'll also love