PARMESAN ONION BAKE
Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. , In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. , Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 257 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 512mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)
Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.
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SPIRALIZED ONIONS WITH CRISPY PARMESAN BREADCRUMBS
From eatingwell.com
5/5 (1)Total Time 45 minsServings 8Calories 102 per serving
- Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.
- Using a vegetable spiralizer, cut onions into long thin strands. Place in a large bowl and toss with oil.
- Pulse bread in a food processor into crumbs. Add to the onions along with Parmesan, pepper, 1/4 teaspoon salt and cayenne; toss to coat. Divide between the prepared pans.
- Bake, stirring once halfway through and rotating the pans from top to bottom and back to front, until browned in spots, 25 to 30 minutes. Sprinkle with the remaining 1/4 teaspoon salt and serve hot.
CRISPY PARMESAN POTATOES AND ONIONS - COOKING WITH …
From cookingwithmammac.com
4.6/5 (7)Total Time 1 hr 5 minsCategory Side DishCalories 187 per serving
- Preheat your oven to 450 degrees F. Grease a 15x10-inch baking pan (see notes for a half-sheet pan) with butter. Rinse and peel your potatoes. Slice them thinly (1/8 -inch to 1/4-inch thick), using a food processor, mandoline, or the slicer on a box grater.
- Cut off the root and stem ends of your onion and peel it. Cut it into thin rings by starting at one end and slicing downward. Continue slicing the rest of the onion into rings. Separate the rings and set them aside.
- In a small bowl, combine the Parmesan, garlic powder and pepper. Melt your butter in a small pan on the stove or in a small bowl in the microwave.
- To assemble, place some potatoes in a single layer, slightly overlapping, in your baking pan. Sprinkle on a third of your Parmesan mixture evenly. Add some onions on top in a single layer. Repeat with another layer of potatoes, the Parmesan mixture, and onions. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top.
CRISPY ONION PARMESAN CHICKEN - THE HUNGRY BLUEBIRD
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- Combine mayonnaise and parmesan cheese in bowl, set aside. Gently pound chicken breast halves between plastic wrap to thin slightly and make uniform pieces. Place pounded chicken on foil-lined baking sheet.
- Sprinkle chicken with salt and pepper. Spread about 1 teaspoon of Dijon mustard on top of each breast half. Evenly top with mayonnaise mixture and then sprinkle each with 1 teaspoon of Italian seasoned bread crumbs. Lastly, evenly top each with 2 tablespoons crushed fried onions.
- Baked until the chicken is done and tops are browned, about 15 - 20 minutes. Serve and enjoy.
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