Parmesan Garlic Potato Chips Recipes
PARMESAN & GARLIC POTATO CHIPS
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Provided by scarley
Categories Potato
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9
PARMESAN GARLIC SWEET POTATO CHIPS
Make and share this Parmesan Garlic Sweet Potato Chips recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 18m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Slice potatoes crosswise into 1/8 inch slices, and set aside.
- Combine the egg white and water, stirring well and set aside.
- Combine cheese, parsley and garlic.
- Dip potato slices into the egg mixture and dredge in cheese mixture to coat.
- Arrange potatoes on baking sheets that have been sprayed with cooking oil.
- Broil 4-5 inches from the heat about 4 minutes per side until crisp.
Nutrition Facts : Calories 93.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 136.8, Carbohydrate 15.8, Fiber 2.4, Sugar 3.3, Protein 4
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