PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g
MAYO CHICKEN
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g
PARMESAN MAYO CHICKEN
Steps:
- First, pound chicken to tenderize, and lay single layer in 13x9 baking dish.
- Combine mayo and parmesan cheese and stir until blended. Spread mixture on top of chicken. Sprinkle bread crumbs on top.
- Bake at 425 degrees F for 20 minutes or until thoroughly cooked. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "parmesan mayo chicken recipes"
MAYO PARMESAN CHICKEN - 4 SONS 'R' US
From 4sonrus.com
4.3/5 (157)Total Time 35 minsCategory Chicken, Dinner, Entree, Main CourseCalories 739 per serving
- In a small mixing bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined.
- Add the mayo mixture in dollops evenly out over the chicken, then use a spatula to spread as necessary to cover the chicken completely.
MAYO PARMESAN CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.3/5 (655)Total Time 50 minsCategory Main CourseCalories 260 per serving
- Preheat oven to 375° convection or 400° regular oven. Trim and pat dry 3-4 skinless boneless chicken breasts. Get them very dry.
- Mix in a medium bowl 1/2 cup mayonnaise, 1/4 cup Parmesan cheese (fresh shredded preferred), 3/4 teaspoon seasoning salt (I used Lawry’s), 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.
- Prepare a cooking sheet with aluminum foil (to help clean up) and a rack. The rack will help crispness all around. You can do without the rack, but the bottom will not be crispy. Give the rack a good spray of PAM.
- Dip the chicken in the mayonnaise Parmesan mixture. Be sure to get all surface coated. Finger use allowed but be sure to wash well after. Please keep the coating light.
HELLMANN'S MAYONNAISE CHICKEN | CUTEFETTI
From cutefetti.com
MAYO PARMESAN CHICKEN BAKE {5 MINUTE PREP} | LIL' LUNA
From lilluna.com
MAYO PARMESAN CHICKEN RECIPE | RECIPES.NET
From recipes.net
PARMESAN CRUSTED RANCH MAYO CHICKEN - HIDDEN VALLEY
From hiddenvalley.com
PLANNING AHEAD? CHOOSE RECIPES THAT CAN BE DOUBLED AND USE THE ...
From berkshireeagle.com
CRISPY GARLIC PARMESAN WINGS (BAKED!) RECIPE + VIDEO
From aspicyperspective.com
CHICKEN PARMESAN - MAYO CLINIC
From mayoclinic.org
HELLMANN’S TOP 5 CHICKEN RECIPES | HELLMANN'S US
From hellmanns.com
HOW TO USE MAYONNAISE FOR PERFECTLY JUICY CHICKEN - ALLRECIPES
From allrecipes.com
BAKED PARMESAN CHICKEN RECIPE | THERECIPECRITIC
From therecipecriticcz.pages.dev
MAYONNAISE PARMESAN CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
BAKED RANCH CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
HELLMANS MAYO CHICKEN RECIPE | RECIPES.NET
From recipes.net
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
PARMESAN MAYO CHICKEN
From msn.com
AIR FRYER GARLIC PARMESAN CHICKEN WINGS - TASTE OF THE FRONTIER
From kleinworthco.com
CHICKEN PARMESAN | RECIPE | MAYO CLINIC DIET
From diet.mayoclinic.org
TOP 42 CHICKEN MAYONNAISE PARMESAN CHEESE RECIPE RECIPES
From nyamaneilang.coolfire25.com
MAYO PARMESAN CHICKEN (VIDEO) - EVERYDAY DELICIOUS
From everyday-delicious.com
CANNED BISCUIT RECIPES - PLAIN CHICKEN
From plainchicken.com
MAYO PARMESAN CHICKEN - TO SIMPLY INSPIRE
From tosimplyinspire.com
You'll also love