TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
TEXAS PARTY QUICHES
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 12
Steps:
- 1. Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
- 2. In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.
TEXAS QUICHE II
Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She uses co-jack, I improvise with a blend of types. I also add an additional can of chilies for a little extra kick. Top with salsa and serve with sizzling cornbread and skinned grapefruit for an amazing brunch.
Provided by VNess
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Coat 9 x 13 inch glass dish with cooking spray (butter also works well, but less friendly on the waistline).
- Spread grated cheese in the dish.
- Sprinkle the bottom of the dish with the chilies.
- Pour the egg substitute (or beaten eggs)evenly over the grated cheese.
- Bake in a 350°F oven for 20-30 minutes. Quiche will be set in the middle and slightly brown on top when done.
- Let stand for about 5-10 minutes before serving. It's good cold, too, if it makes it that long :-).
Nutrition Facts : Calories 117.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.7, Sodium 516.2, Carbohydrate 4.2, Fiber 0.1, Sugar 2.9, Protein 16.6
TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
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