Texas Quiche Recipes

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TEXAS QUICHE

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Provided by Miss Annie

Categories     Savory Pies

Time 1h

Yield 1 Quiche

Number Of Ingredients 8



Texas Quiche image

Steps:

  • NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
  • Mix eggs, cream, salt, pepper, and Tabasco sauce.
  • Put cheese and chiles in pie crust.
  • Pour cream mixture over it.
  • Bake at 375°F for 45 minutes.
  • Serve hot with salsa.

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
1 (3 1/2 ounce) can chopped green chili peppers
1 1/2 cups cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 prepared pie 9 inch pie shell
3 eggs

TEXAS PARTY QUICHES

This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 12



Texas Party Quiches image

Steps:

  • 1. Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
  • 2. In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.

5 eggs beaten
1/4 cup flour
1/4 cup butter or margarine, melted
1/4 cup red bell pepper, finely chopped
1 can chopped green chilies, drained, 4 oz
2 cups grated monterey jack cheese
1/4 cup cheddar cheese, optional
one jar salsa or topping, optional
1 cup cottage cheese
1/2 tsp. baking powder
4 tbsp. finely chopped green onions
1 pkg. refrigerator biscuits

TEXAS QUICHE II

Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She uses co-jack, I improvise with a blend of types. I also add an additional can of chilies for a little extra kick. Top with salsa and serve with sizzling cornbread and skinned grapefruit for an amazing brunch.

Provided by VNess

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5



Texas Quiche II image

Steps:

  • Coat 9 x 13 inch glass dish with cooking spray (butter also works well, but less friendly on the waistline).
  • Spread grated cheese in the dish.
  • Sprinkle the bottom of the dish with the chilies.
  • Pour the egg substitute (or beaten eggs)evenly over the grated cheese.
  • Bake in a 350°F oven for 20-30 minutes. Quiche will be set in the middle and slightly brown on top when done.
  • Let stand for about 5-10 minutes before serving. It's good cold, too, if it makes it that long :-).

Nutrition Facts : Calories 117.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.7, Sodium 516.2, Carbohydrate 4.2, Fiber 0.1, Sugar 2.9, Protein 16.6

3 cups egg substitute (or 12 large eggs, beaten)
8 ounces fat-free cheddar cheese, grated
8 ounces low-fat cheddar cheese, grated
1 (4 ounce) can chopped green chilies, drained
nonstick cooking spray

TEXAS QUICHE

This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.

Provided by Kim Cash

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 12



Texas Quiche image

Steps:

  • 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
  • 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
  • 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
  • 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
  • 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
  • 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
  • 7. Bake for 25 minutes or until a knife in the center comes out clean.

3 c frozen hash brown potatoes, thawed
1/4 c butter, melted
3/4 lb fresh chorizo, browned
1 c mild cheddar cheese, grated
1/4 c green, yellow or red bell pepper chopped
1/4 c onion, finely chopped
1 jalapeno, finely chopped
4 eggs
1/4 c milk
1/2 tsp seasoning salt (i use tony chachere's creole seasoning)
1/2 tsp salt
1/4 tsp black pepper

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