Parmesan Mini Meatloaves Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Steps:

• Heat oven to 375°F.
• Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
• Press into 12 muffin cups sprayed with cooking spray; top with reserved pasta sauce and cheese.
• Bake 30 to 35 min. or until done (160°F).

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
• Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
• Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
• While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

Steps:

• Crumble meat into a large bowl.
• Peel and finely chop the onion and add it to the bowl.
• Add the egg, beat it slightly.
• Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
• Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
• Heat a 12 inch nonstick skillet that has a lid over medium high heat.
• Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
• Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
• Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
• Continue to cook for 1 minute to heat the tomato sauce through.
• Remove from the heat and serve.