Fruity Flax Teff Waffles Recipes

Steps:

• Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
• Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
• Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
• Depending on what kind of fruit you use, you may need to use less milk or add in more flour.

Steps:

• Mix dry ingredients.
• Mix wet ingredients separately.
• Mix dry and wet together whisk until smooth.
• Pour about 3/4 of a cup of batter at a time onto the waffle iron.
• You will begin to see steam coming out of the iron.
• Cook the waffles until the steam is almost gone.
• Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.

Steps:

• Heat up your waffle iron.
• Mix dry ingredients.
• blend in wet ingredients.
• Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
• I also usually add chocolate chips.