PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PARMESAN RANCH CRUSTED PORK CHOP RECIPE - (4.4/5)
Provided by KatrinaB
Number Of Ingredients 26
Steps:
- Dressing: In a medium bowl combine mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt and pepper in a bowl. Stir well, cover and refrigerate. Marinade: In a medium bowl combine the vegetable oil, 1/2 cup of buttermilk Ranch dressing, garlic, molasses, anchovy paste and lemon. Whisk ingredients together. Place the pork chops in a sealable plastic bag and pour the marinade in the bag, seal and refrigerate 4 hours (or overnight). Remove chops from the refrigerator 30 minutes before cooking. Grill chops on indoor or outdoor grill until internal temperature reaches 145 degrees (approximately 5 minutes each side). Allow chops to rest for 5 minutes. While the chops are grilling/resting make the crumb topping. Grate Parmesan cheese. Use half of the grated Parmesan for the crumb topping, mix the cheese, panko bread crumbs, garlic, salt and pepper. Next, melt butter and pour over the cheese and bread crumbs and stir to combine. Mix the remaining Ranch dressing and remaining Parmesan cheese and spread a heaping spoonful over each chop. Finally, place a heaping spoonful of crumb topping over each chop. Set oven to low broil and place chops in oven on middle rack for 3-4 minutes (or until topping is browned.) Any left over Ranch Dressing and Parmesan cheese can be mashed into potatoes for a perfect side dish
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PARMESAN-BREADED PORK CHOPS
Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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- Pat pork chops dry on all sides with a paper towel - this will help the breading adhere. Season pork chops with salt and pepper and set aside.
- In a shallow bowl, whisk egg. In a second shallow bowl, combine bread crumbs, parmesan cheese, and garlic powder.
- Place a pork chop into the egg mixture, flip to coat, then pick up and gently shake to remove any excess. Next, place pork chop into breading mixture, flipping to coat. Use your hands to gently pat breading into the egg mixture. Gently shake to remove any excess and place breaded pork chop onto a plate. Repeat with each pork chop.
- In a pan over medium heat, add olive oil. When hot, add pork chops, making sure not to overcrowd the pan (you may need to cook in 2 batches). Cook for about 4-5 minutes per side, or until breading is golden brown and pork chop lifts easily from the pan. Remove from heat and serve.
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- Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. This prevents the coating from falling off.
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