Parmesan Ranch Mushrooms Slow Cooker Recipes

RANCH MUSHROOMS

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 3h10m

Yield 4 cups.

Number Of Ingredients 4

Ranch Mushrooms image

Steps:

Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

CROCKPOT PARMESAN RANCH MUSHROOMS

Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

Crockpot Parmesan Ranch Mushrooms image

Steps:

Put the mushrooms in the crockpot.
Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
Mix well and pour over mushrooms in the Crockpot.
Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
Cook in crockpot at low for 4 hours.
It gives a delicious side dishes or topping for a steak.

Ingredients

2 (8 ounce) fresh mushrooms
1/2 cup butter, melted
1 ounce ranch dressing mix (hidden valley, 1 package)
2 tablespoons parmesan cheese, as much as desired

SLOW COOKER RANCH MUSHROOMS

An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.

Provided by Sharon123

Categories Vegetable

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 3

Slow Cooker Ranch Mushrooms image

Steps:

Put mushrooms in a crock pot.
Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5

Ingredients

1 lb fresh mushrooms (cremini or white button mushrooms)
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix