PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN & WALNUT CHEESE CRISPS
Make and share this Parmesan & Walnut Cheese Crisps recipe from Food.com.
Provided by Kermit in Huntsville
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl toss Parmesan and walnuts together.
- Spread mixture evenly on a parchment paper lined baking sheet.
- Bake until bubbly and golden, time will depend on your oven so watch carefully.
- Remove from oven and allow to cool.
- Break into random pieces.
Nutrition Facts : Calories 359, Fat 28.6, SaturatedFat 10, Cholesterol 44, Sodium 764.9, Carbohydrate 5, Fiber 1.5, Sugar 1, Protein 22.6
PARMESAN CRISPS
Provided by Ina Garten
Time 16m
Yield makes 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
PARMESAN CHEESE CRISPS
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.
Provided by Mimi in Maine
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- IN A FRYING PAN:.
- If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
- Flatten out a little in the pan with the back of a spoon.
- On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
- Carefully take out and put on paper towel to dry.
- OVEN:.
- If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
- Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Sugar 0.1, Protein 1.9
PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
CHEDDAR WALNUT CRISPS
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Provided by Sydney Mike
Categories Cheese
Time 20m
Yield 60 crisps, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN WALNUT HONEY CRISPS
Make and share this Parmesan Walnut Honey Crisps recipe from Food.com.
Provided by Boonyas mom
Categories High Protein
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
- Mix walnuts and cheese together
- Spread in a thin layer on a nonstick silicone pad or greased parchment paper-lined cookie sheet.
- Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
- Take out and drizzle small amount of honey over entire sheet.
- Cool and cut or break into pieces.
Nutrition Facts : Calories 278.6, Fat 17.4, SaturatedFat 5.9, Cholesterol 20.6, Sodium 485.7, Carbohydrate 20.4, Fiber 1, Sugar 17.8, Protein 13.1
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