PARSNIP, LEMON AND WALNUT CAKE
by Jenni Muir You've heard of carrot cake - now experience the sweet spiciness parsnips bring to old-fashioned British baking. 20 minutes plus cooling time for preparation
Provided by sugarrushkid
Categories Dessert
Time 1h40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a square cake tin by brushing it lightly with neutrally-flavoured oil. Line it with baking parchment, then oil lightly again. Preheat the oven to 180°C/Gas 4.
- Peel and trim the parsnips, then coarsely grate enough to give 250g of grated vegetable. Set aside.
- In a large mixing bowl, whisk the eggs together, then add the oil, sugar, lemon zest, vanilla extract and grated parsnips. Stir to combine and set aside.
- Sift the self-raising flour, cinnamon and salt into a second large mixing bowl. Make a well in the centre, then pour in the parsnip mixture. Add the chopped walnut pieces and stir just enough to combine the ingredients and make a stiff batter.
- Pour the mixture into the prepared cake tin, spreading it out fairly evenly into the corners. Bake for 1 hour - 1 hour 20 minutes or until the cake is well risen, the top is firm and brown, and a metal skewer inserted in the centre of the cake comes out clean.
- Remove the cake from the oven and allow it to cool for 5-10 minutes in the tin before lifting it out to a wire rack to cool completely. Dredge with icing sugar before serving.
Nutrition Facts : Calories 504.9, Fat 20.2, SaturatedFat 2.7, Cholesterol 46.5, Sodium 763, Carbohydrate 74.5, Fiber 3.8, Sugar 33.5, Protein 7.8
LEMON WALNUT CAKE
Make and share this Lemon Walnut Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h5m
Yield 1 ten inch Bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Generously grease a 12-cup bundt cake pan.
- Dot rounded side of walnut or pecan halves with butter; arrange in flutes on side and bottom of pan.
- Blend cake mix (dry), egg yolks, water, confectioner's sugar, 1/2 cup butter, and vanilla in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Beat egg whites until stiff; fold into batter.
- Carefully pour batter into pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted into center of cake comes out clean.
- Cool 10 minutes on wire rack.
- Remove pan; cool cake completely.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 3952.5, Fat 209.3, SaturatedFat 77, Cholesterol 1100.2, Sodium 4293.7, Carbohydrate 469, Fiber 9.5, Sugar 284.1, Protein 57.5
More about "parsnip lemon and walnut cake recipes"
PARSNIP LEMON AND WALNUT CAKE RECIPE - THESMARTCOOKIECOOK
Web Feb 22, 2022 Grease and line an 8-inch, 20 cm square cake tin or a 9-inch, 22 cm round cake tin. Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Peel and trim the parsnips and …
From thesmartcookiecook.com
4.7/5 (161)
From thesmartcookiecook.com
4.7/5 (161)
RECIPE DETAIL PAGE | LCBO
Web 1. For the cake, grease two 9-inch (23-cm) round baking pans with baking spray. Line bottoms with parchment paper. 2. Preheat oven to 350°F (180°F). 4. To make the …
From lcbo.com
From lcbo.com
157269 PARSNIP LEMON AND WALNUT CAKE RECIPES - RECIPEOFHEALTH
Web lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that e
From recipeofhealth.com
From recipeofhealth.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Parsnip, Lemon and Walnut Cake Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
LEMON & WALNUT CAKE : NEILL'S FLOUR
Web Stir in the caster sugar, lemon rind and walnuts. Combine the eggs and milk and pour into the mixture all at once. Stir until well combined. Pour into prepared tin and bake at 170°C …
From neillsflour.co.uk
From neillsflour.co.uk
PARSNIP CAKE - GREAT BRITISH RECIPES
Web Jun 21, 2022 9 Jump to Recipe Print Recipe Move over carrot cake, it's time for parsnip cake! Parsnips are sweet and flavourful and are perfect grated up in this moist and easy …
From greatbritishrecipes.com
From greatbritishrecipes.com
PARSNIP AND LEMON LOAF CAKE - PUREWOW
Web Mar 13, 2018 Cook Total Serves 20 min 20 min 1 hr 15 min 8 servings Ingredients 1¾ cups + 2 tablespoons all-purpose flour ¾ cup superfine sugar 2 teaspoons baking powder 14 ounces parsnips, peeled and …
From purewow.com
From purewow.com
PARSNIP AND WALNUT CAKE - EAT WELL RECIPE - NZ HERALD
Web Preheat an oven to 170C. Line a 23cm cake tin with baking paper. Into a large bowl, place the parsnip, walnuts, sugar, cinnamon and flour and stir. Into the whisked eggs, add the vanilla,...
From nzherald.co.nz
From nzherald.co.nz
PARSNIP WALNUT CAKE - CALIFORNIA WALNUTS
Web By Monica Glass Share Ratings DESCRIPTION Rustic and subtly sweet parsnips are incorporated into this striking dessert, which showcases California walnuts in several recipe elements. Lavender and juicy …
From walnuts.org
From walnuts.org
RECIPE FOR PARSNIP, LEMON AND WALNUT CAKE | YORK PRESS
BEST CAKE BOOK: PARSNIP, LEMON AND WALNUT CAKE
Web 3 in a large mixing bowl, whisk the eggs together, then add the oil, sugar, lemon zest, vanilla extract and grated parsnips. stir to combine and set aside. 4 sift the self-raising …
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
PARSNIP, LEMON AND WALNUT CAKE RECIPE - RECIPEOFHEALTH
Web Rate this Parsnip, Lemon and Walnut Cake recipe with 320 -350 g parsnips, 2 eggs, 125 ml sunflower oil, plus extra, sunflower oil, for greasing, 250 g caster sugar, 1 large …
From recipeofhealth.com
From recipeofhealth.com
10 BEST PARSNIP CAKE RECIPES | YUMMLY
Web Sep 10, 2023 finely chopped walnuts, pumpkin pie spice, light brown sugar and 15 more Roasted Parsnip Cake Coffee and Crumpets cinnamon, ground nutmeg, baking soda, …
From yummly.com
From yummly.com
SPICED PARSNIP CAKE - WEEKEND AT THE COTTAGE
Web Butter and flour a 9x13” baking dish and set aside. Place walnuts, pecans and pumpkin seeds into a food processor fitted with a blade attachment and pulse until finely chopped. Set aside. Cut off a 4” portion of parsnip and …
From weekendatthecottage.com
From weekendatthecottage.com
PARSNIP AND WALNUT CAKE RECIPE - NZ HERALD
Web Jun 15, 2017 1. Preheat an oven to 170C. Line a 23cm cake tin with baking paper. 2. Into a large bowl, place the parsnip, walnuts, sugar, cinnamon and flour and stir. 3. Into the whisked eggs, add the...
From nzherald.co.nz
From nzherald.co.nz
PARSNIP AND WALNUT CAKE WITH CREAM CHEESE ICING | GROWING …
Web Veg scheme member Pam suggests adding lemon or orange juice to the mix, to make the cake deliciously moist. Ingredients. 300g parsnips, peeled and grated 2 eggs 125ml …
From growingcommunities.org
From growingcommunities.org
PARSNIP CAKE RECIPE - BAKING RECIPES - COUNTRY LIVING
Web Oct 14, 2015 Step 1 Heat the oven to 170ºC (150ºC fan oven) gas mark 3. Grease and line a 900g loaf tin. Step 2 Whisk the oil, sugar and egg together until lighter in colour. Whisk in the banana. Step 3 Fold in the …
From countryliving.com
From countryliving.com
WALNUT AND LEMON CAKE RECIPE - HOME COOKING …
Web Jun 30, 2011 This cake gets rave reviews all the time. This delightful cake consists of a moist and delicate walnut sponge cake, topped with a lemon crispy layer and topped with chocolate glaze. I am glad to be able to …
From homecookingadventure.com
From homecookingadventure.com
PARSNIP CAKE RECIPE WITH MAPLE SYRUP | OLIVEMAGAZINE
Web Mar 3, 2018 STEP 2. Melt the butter and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the bowl containing the flour. Add the parsnips, apple, chopped nuts, …
From olivemagazine.com
From olivemagazine.com
SAVOURY PARSNIP PANCAKES, LEMON WHIPPED RICOTTA AND TARRAGON, …
Web Dec 4, 2017 For the lemon whipped ricotta & tarragon, walnut pesto . 1 lemon. 100g ricotta (more if you like) 100g walnuts (toasted on a dry baking tray for 10 mins in a 180° …
From alexandradudley.com
From alexandradudley.com
PARSNIP AND FRUIT LOAF WITH LEMON DRIZZLE RECIPE
Web Ingredients 200g mixed dried fruit 4 tbsp orange juice 2 tbsp honey 3 large free-range eggs 175ml sunflower oil 200g light muscovado sugar 225g self-raising flour ½ tsp baking powder ½ tsp bicarbonate of soda 1 tsp …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
You'll also love