Party Chicken I Recipes

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PARTY CHICKEN I

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5



Party Chicken I image

Steps:

  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  • Mix together undiluted soup and sour cream. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g

4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup

PARTY CHICKEN

This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

Provided by LeAnne Conaway

Categories     Chicken Breast

Time 10h

Yield 8 serving(s)

Number Of Ingredients 5



Party Chicken image

Steps:

  • Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  • Wrap bacon around chicken and lay on beef slices.
  • Pour soup and sour cream mixture over chicken.
  • Refrigerate overnight.
  • Bake at 350 for 2 hours.

4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup

PARTY CHICKEN

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5



Party Chicken image

Steps:

  • In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

PARTY CHICKEN

I found this recipe in the Spring 2009 edition of the Publix Family Style magazine. Although I'm not exactly sure why it's called "Party" Chicken, the chicken turns out nice and moist with a crunchy topping.

Provided by TasteTester

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Party Chicken image

Steps:

  • Preheat oven to 425°. Coat a 2-quart baking dish with cooking spray.
  • Place flour in a large zip-top bag. Season chicken with salt and pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. (Or simply put flour onto a large plate or in a shallow bowl and dredge each chicken piece; shake off excess flour.) Arrange chicken in the baking dish.
  • Combine soup and mayonnaise in a bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly and panko is evenly coated with the cheese mixture. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
  • Remove foil from dish. Put back in oven and bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165°. (Use an instant meat thermometer to accurately ensure doneness.) Let stand 5-10 minutes before serving.

cooking spray
2 tablespoons unsalted butter, softened
1/4 cup flour
1 1/2 lbs chicken breast fillets
1/2 teaspoon salt
1/8 teaspoon pepper
10 3/4 ounces reduced-sodium cream of chicken soup
1/2 cup mayonnaise
1 cup panko breadcrumbs (Japanese bread crumbs)
1 cup shredded cheddar cheese

PARTY CHICKEN (PUBLIX) RECIPE - (3/5)

Provided by linguini

Number Of Ingredients 11



Party Chicken (publix) Recipe - (3/5) image

Steps:

  • Preheat oven to 425F. Coat 2 qt baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. 1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. 2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. 3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.

cooking spray
3 Tbsp unsalted butter
1/4 cup flour
lg zip top bag
1.5 lb chicken fillets
1/8 tsp pepper
1 can reduced sodium condensed cream of chicken soup
1/2 cup light mayonnaise
1.5 c panko
1 cup shredded cheddar cheese
aluninum foil

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