Party Eggs Recipes
PARTY EGGS
Here are 4 variations of egg appetizers that are great served together or by themselves. Each variation fills 6 hard boiled eggs.
Provided by queenbeatrice
Categories Potluck
Time 20m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 31
Steps:
- Caviar Variation: Mix all the ingredients, except for garnish, with the egg yolks, spoon back into egg whites and garnish with lemon rind and caviar.
- Shrimp Variation: Mix all ingredients except for the 12 reserved shrimp, with the egg yolks, spoon back into the egg whites and garnish with the reserved shrimp and dill sprigs.
- Nutty Variation: Mix together all the ingredients, except for garnish, with the egg yolks, spoon into the whites and garnish with paprika and gerkhin slices.
- Garlic and Green Peppercorn Variation: Mix the garlic, creme fraiche, egg yolks and seasoning. Place in piping bag and pipe into the egg white. Sprinkle with the peppercorns.
Nutrition Facts : Calories 62.9, Fat 4, SaturatedFat 1.6, Cholesterol 46.8, Sodium 83.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 5.3
PARTY EGGS
Provided by Food Network
Number Of Ingredients 3
Steps:
- Prepare Hidden Valley® Original Ranch® Dips Mix according to package directions.
- Cut eggs in half lengthwise. Remove yolks and mash together with mayonnaise and prepared dip. Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.
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