Party Finger Sandwiches Recipes

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FINGER SANDWICHES RECIPE BY TASTY

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15



Finger Sandwiches Recipe by Tasty image

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

PARTY FINGER SANDWICHES

A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different these finger sandwiches tasted, and several of them are still asking me for the recipe. So, here it is, hope you all enjoy...

Provided by Anna Sperry

Categories     Sandwiches

Time 25m

Number Of Ingredients 12



Party Finger Sandwiches image

Steps:

  • 1. Blend together, in medium bowl, cream cheese and mayonaise.
  • 2. Divide mixture into four separate portions and put into individual bowls.
  • 3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
  • 4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
  • 5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
  • 6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
  • 7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

2 8oz pkg cream cheese, room temperature
1/2 c mayonnaise
1/2 c pineapple, drained & patted dry
1/2 c finely minced green olives
1/2 c finely chopped cucumber
1/2 c finely chopped pecans
1 large loaf of soft white bread, crusts removed
1 large loaf of soft wheat bread, crusts removed
2 Tbsp chopped parsley leaves, for garnish, optional
2 Tbsp bacon pieces, for garnish, optional
2 Tbsp poppy seeds, for garnish, optional
2 Tbsp chopped pecans, for garnish, optional

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