Party Pink Salad Recipes
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PARTY PINK SALAD
My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!
Provided by Mary Christie @QueenMumMary
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- Combine pineapple juice and marshmallows in a pan; place over low heat.
- Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
- Add cottage cheese, pineapple and pecans.
- Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
- Chill for several hours or overnight. Garnish with whole strawberries if desired.
PINK PARTY SALAD
A great salad for Valentine's Day and so easy to make!
Provided by Stephanie Dodd @skeen
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Heat pineapple juice and enough water to make 2 cups liquid to simmering. Dissolve gelatin in hot liquid; add marshmallows and stir until melted. Cool until mixture starts to thicken; add pineapple. cottage cheese and pecans. Fold in whipped cream. Pour into 2 qt. dish. Chill until firm.
- This is a nice, refreshing salad!
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
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