Casa Ole Green Sauce Recipes

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CASA OLE GREEN SAUCE

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories     Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Casa Ole Green Sauce image

Steps:

  • Break up avocado slices.
  • Mix slowly at first in open bowl and then blend all ingredients until smooth.

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

CASA OLE GREEN SAUCE (COPY CAT)

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories     Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9



Casa Ole Green Sauce (Copy Cat) image

Steps:

  • Roast Serranos over open flame or in oven on broil.
  • Bag or wrap in plastic to loosen skins.
  • Remove pepper skins.
  • Place all ingredients into blender.
  • Puree for 5 minutes until it is smooth and creamy.
  • Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

CASA OLE GREEN SAUCE

Categories     Sauce     Appetizer     No-Cook     Vegetarian     Quick & Easy     Avocado     Summer

Number Of Ingredients 9



CASA OLE GREEN SAUCE image

Steps:

  • Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

4 medium Avocados
1 can (32 oz size) Green Tomatillos
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)
2 sprigs fresh Cilantro
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending

PENNSYLVANIA GREEK SAUCE

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 12



Pennsylvania Greek Sauce image

Steps:

  • Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

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