RYE PARTY PUFFS
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
GAME DAY CUCUMBER PARTY RYES
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they are one of the items that go first. Refrigerate assembled appetizers for a few hours, if possible, to allow flavors in spread to blend. I usually add a little additional dill weed...
Provided by Family Favorites
Categories Other Snacks
Time 10m
Number Of Ingredients 11
Steps:
- 1. Mix dip mix with cream cheese, 1 tsp. dill, cracked pepper and sour cream. Spread on party rye slices. Top with a cucumber slice (or Roma tomato slice). Sprinkle with dry dill weed.
- 2. Top with additional toppings, if desired.
- 3. ***Instead of cucumber slices, I sometimes also make half with a slice of Roma Tomato for an attractive party platter.
PARTY RYE PIZZA
You can freeze these in freezer bags and just heat later.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Brown meats and drain.
- 2. Add cheeses and seasoning.
- 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.
PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
PARTY RYE APPETIZERS
Make and share this Party Rye Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the cream cheese and dressing mix.
- Spread on slices of party rye bread, then top with cucumber slices.
- Refrigerate until ready to serve.
PEPPERIDGE FARM PARTY RYE
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call for in the original recipe. I'm assuming it was probably put out by Pepperidge Farm long ago. I've had this recipe for about...
Provided by Holly Deshane
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix mayonnaise, parmesan and onion
- 2. Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
- 3. sprinkle with paprika--as much or as little as you want
- 4. Put a thin slice of pepperoni on each slice of bread
- 5. put under the broiler for 2 to 3 minutes or until the mixture bubbles
- 6. (please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)
PARTY RYE SLUDGE
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.
Provided by Petdrwife
Categories Spreads
Time 20m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat over to 350 degrees.
- Brown sausage and drain well.
- Stir together sausage, cheese and mayo. I was told to be sure and use only Hellman's -- not sure why.
- Spread mixture on slices of party rye and place on cookie sheet lined with foil.
- Bake until bread is a little toasty and spread is bubbly.
Nutrition Facts : Calories 2179.6, Fat 181.5, SaturatedFat 41.4, Cholesterol 217.3, Sodium 3432.7, Carbohydrate 114.2, Sugar 30.5, Protein 33.2
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